Does any one have any salvadorean recipes?

Question

I'm looking for different types of recipes like Peperechas (the bread with pink sugar on top), Salporas de Arroz, Atole de Elote, Tamal de Elote, Semitas or any traditonal food from El Salvador. Thanks.

Answer 1

W4E: Pupusas Recipe (El Salvadoran thick tortillas) | El SalvadorEthnic Recipes and International Cuisine from Algeria to Vietnam, searchable by cuisine ... Salvadoran restaurants that serve pupusas are called pupuserías. ...
www.whats4eats.com/recipes/r_st_pupusa.html - 9k - Cached - Similar pages

Salvadoran RecipesA collection of sites and recipes from El Salvador.
www.lasculturas.com/lib/libSalvadorFood.htm - 6k - Cached - Similar pages

Recipe-Just a little taste of Salvadoran foodRecipe for pupusas (filled pastry) with curtido (pickled cabbage).
www.geocities.com/soho/museum/8350/recipe.html - 9k - Cached - Similar pages

Google Directory - Home > Cooking > World Cuisines > Latin ...Recipe Archives: El Salvadoran - http://recipes2.alastra.com/ethnic/el-salvadoran.html Folder with El Salvadoran Usenet recipes. ...
www.google.com/Top/Home/Cooking/World_Cuisines/Latin_American/Salvadoran/ - 7k - Cached - Similar pages

Central American Recipes From Belize, Costa Rica, Guatemala ...El Salvador: Recipes (curtido Salvadoreno, pickled cabbage El Salvador style, Salvadoran L.A. slaw...) - Expedition Earth ...
www.knowledgehound.com/topics/central_american_recipes.htm - 33k - Cached - Similar pages

Category:Salvadoran recipes - Wikibooks, collection of open ...Pages in category "Salvadoran recipes". There are 1 modules in this category. ... Category: Central American recipes ...
en.wikibooks.org/wiki/Category:Salvadoran_recipes - 11k - Cached - Similar pages

Recipe Archives: El SalvadoranFolder with El Salvadoran Usenet recipes.
recipes2.alastra.com/ethnic/el-salvadoran.html - Similar pages

Belgourmet's El Salvador Recipes - World Famous El Salvador RecipesBelgourmet's El Salvador Recipes - World Famous El Salvador Recipes.
en.belgourmet.be/world_recipes/el_salvador_recipes.php - 40k - Cached - Similar pages

Central America(El Salvador; Arielle's Recipe Archives: El Salvadoran · Pupusas · Quesadilla Salvadorena (El Salvador); Red Kidney Bean Soup (El Salvador); Recipes from ...
www.deliciousindia.com/Recipes/InternationalRecipes/central_america.htm

Answer 2

Pupusas (El Salvadorean Tortilla):

40 min 20 min prep
6-8 servings

4 cups masa harina
2 teaspoons salt
2 teaspoons baking powder
4 tablespoons shortening (not oil)
1 1/2 cups warm water
1/2 lb muenster cheese (shredded)

1. Combine dry ingredients.
2. Cut shortening into dry ingredients with pastry blender.
3. Add warm water a few drops at a time until dough is manageable.
4. Knead dough 15-20 times.
5. Let sit for 10 minutes.
6. Form dough into balls the size of an egg.
7. Roll out until 6 inches in diameter.
8. Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.
9. Place on hot ungreased griddle .
10. Cook 2 minutes on each side.
11. Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese.

Answer 3

I got some on my website:
Salvadoran Pupusas with Curtido, Quesadilla Salvadorena, Casamiento, Arroz Con Leche, Flan de Crema , El Salvador Buñuelos, Pastina, Curtido, etc.

Belgourmet

Answer 4

Layer Cake (El Salvador)



Yield:
6
Ingredients:

1 cup Butter room temperature
1 1/4 cup Sugar
20 ml Orange zest
1 tsp Vanilla
6 Eggs room temperature
1 1/2 cup Flour
1 tsp Baking powder
1/4 cup Orange juice
1 cup Orange marmalade
1/3 cup Powdered sugar

Method:
Preheat oven to 350 . Grease and flour three cake pans. Sift together flour and baking powder well.



In a mixing bowl, beat butter and sugar together on medium-high speed until fluffy and light, about 3-5 minutes. Add orange zest and vanilla and beat in 15 seconds more.



With mixer at medium speed, add one egg at a time, letting each egg incorporate before adding the next.



Turn mixer to medium-low. Add flour in three parts, alternating with the orange juice until smooth. Don't overbeat.



Spoon equal parts of batter into the three cake pans. Bake for about 25 minutes.



Remove cakes and cool completely. Mix the marmalade with a little water and stir till almost pourable. Spread half the marmalade over one of the layers. Add the next layer on top and spread with the other half of the marmalade. Top with the last layer. Sprinkle the cake well with powdered sugar through a sieve and serve. Notes



This cake is popular in El Salvador and Colombia. You may omit the orange zest and substitute milk for the orange juice if you like. Use any jam you wish. Victoria Sandwich, England: Omit the orange zest. Use only 4 eggs.



Place in 2 cake pans, not 3. Use strawberry jam.

Answer 5

http://www.recipezaar.com/recipes.php?q=salvadorean