Cuban Breakfast Recipes?

Question

Does anyone know of any good cuban breakfast recipes? They don't have to been quick or easy.

Answer 1

Here's a few:

Cafe Con Leche y Pan Cubano / Authentic Cuban Breakfast

1 cup boiling milk
Cafecito ((espresso made sweet with Cafe Pilon or Bustelo)
Sugar
A pinch of salt
Freshly baked Cuban bread from Cuban bakery
Butter

Heat milk. Add freshly made espresso, sugar and a teeny pinch of salt. Stir. The instant milk begins to boil, remove from range. Toast two slices of Cuban bread. Smear with butter and dunk into Cafe con leche (dunking is a must for the full traditional Cuban experience).


Huevos / Cuban-Style Eggs

6 eggs
4 Tbsp. extra virgin olive oil
2 chopped onions
2 minced green peppers
3 mashed garlic cloves
1 cup chopped, very ripe tomatoes
1/4 cup canned, drained pimientos
Garlic salt
Dash of Tabasco (optional)
Cheese

Preheat oven to 350 degrees. In oil, saute onion and pepper till soft. Add garlic and saute 30 seconds. Add tomatoes, salt, and pimientos. Saute 15 minutes. Break eggs over bed of sofrito. Stick frying pan in over. Bake 9 minutes at 350 F. Sprinkle eggs with garlic salt and your favorite cheese. Bake 1 minute. Add a dash of Tabasco and serve hot


Dulce de Leche / Condensed Milk Dessert Spread

2 unopened condensed milk cans
Pan with boiling water

Place cans in a large pot filled with water. Boil two hours. Refrigerate cans overnight. Next day, open cans and spread over your favorite breakfast toast or Cuban crackers.


Cuban Cafe con Leche with a Twist / Cuban Breakfast with a Twist

1 cup boiling whole milk
Cafe Cubano (espresso made sweet with Cafe Pilon or Bustelo)
2 or more tablespoons sweetened condensed milk
4 tablespoons evaporated milk
Freshly baked Cuban bread from Cuban bakery
Butter

Heat milks. Add freshly made espresso, sugar and a teeny pinch of salt. Stir. The instant milk begins to boil, remove from range. Toast two slices of Cuban bread. Smear with butter and dunk into Cafe con leche (dunking is a must for the full traditional Cuban experience).

Answer 2

Cuban Breakfast Recipes

Answer 3

Traditional Cuban Breakfast

Answer 4

Cuban-American French Toast sopping wet in Buttery Fruit "Jam" a million loaf Cuban bread from Cuban bakery 6 eggs a million Tbs honey a million/4 cup coconut milk a million/4 cup condensed milk a million/4 cup heavy cream a million/4 cup evaporated milk 3/4 quart entire milk Pinch nutmeg Pinch cloves Pinch cinnamon a million/4 cup sugar a million/4 cup diced canned or sparkling pineapple a million/4 cup diced mango a million/4 cup sliced banana a million/4 cup apple cider a million/4 cup pineapple juice a million bar butter sparkling-squeezed lime juice Pinch salt Powdered sugar shrink loaf into 6 products. In a bowl, beat eggs. upload milks, sugar, nutmeg, cloves and cinnamon. blend properly. In a pan on low warmth, upload a million/2 bar butter, pinch salt, and a million Tbs honey. blend properly. while butter melts, upload end result and cook dinner, stirring, one minute. upload pineapple juice, apple cider and a squeeze of lime juice into blend. convey to a boil. decrease warmth and canopy, checking and stirring on occasion, till syrup consistency. Soak each and each slice of bread in egg/milk blend. Divide a million/2 bar butter into 6 products. upload dab of butter to a various frying pan. cook dinner each and every little bit of soaked bread on the two facets till ultimately golden brown. Serve toast with syrupy fruit "jam" on real. Sprinkle with powdered sugar.