Whats the best way to roast a whole chicken and at what temp, and for how long?
2007-03-05 10:39:12 · 7 answers · asked by cheerful2 1 in Food & Drink ➔ Cooking & Recipes
The 375 degrees for an hour or so sounds about like what I do for the time and temp, so I'll just add a flavor suggestion. Rub a little mashed or minced garlic under the skin. Place a couple of cloves of garlic, slit or halved, along with some chunks of raw onion into the cavity. Wrap the whole thing in foil and roast. Remove or open the top of the foil for the last 15-20 minutes so the chicken will brown nicely. If you prefer the white meat juicier, roast the bird with the breast side down.
2007-03-05 11:11:55 · answer #1 · answered by thejanith 7 · 0⤊ 0⤋
If you roast it in a baking bag it will stay moist. It is delicious when you smear rosemary all over it before you put it in the oven as well. 20 mn/lb @ 350 sounds about right, but just use a meat thermometer to be sure it's done. Happy eating!
2007-03-05 10:49:29 · answer #2 · answered by mhlsister 2 · 0⤊ 0⤋
The oven at about 375 degrees. Bake for about an hour and thirty minutes or until bleeding has stopped. Poke through the chicken to check this.
2007-03-05 10:43:40 · answer #3 · answered by comicfreak33 3 · 0⤊ 0⤋
as quickly as I roast a chicken, I wash it interior and out decrease than the chilly faucet, then positioned it interior the roast tin with a small volume of water interior the backside(approximately 3 tablespoons) I pour slightly extra virgin olive oil over the chicken and sprinkle a inventory cube over it (this make the exterior attractive and crispy) I then conceal the roast tin with fiol and cook dinner interior the oven on gas mark 6 for a million hour 30 minutes (ckeck that the beef jucies are working sparkling with the help of sticking a fork or knife interior the interior the leg, whether it continues to be bloody then cook dinner uncovered for a extra 20 minutes) I then un conceal and cook dinner for a extra quarter-hour on gas mark 7 to crisp the exterior....solid luck
2016-10-02 10:51:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I put in about an hour and fifteen mins at 375 . I like to put onions and herbs inside, whatever I've got, for the aroma.
2007-03-05 10:45:59 · answer #5 · answered by KC 7 · 0⤊ 0⤋
20 minutes per pound at 350 ought to do it.
2007-03-05 10:42:26 · answer #6 · answered by Stimpy 7 · 0⤊ 0⤋
Try using the oven.
2007-03-05 10:42:41 · answer #7 · answered by ♥Pink Floyd♥™ 2 · 0⤊ 0⤋