chicken francisco?

Question

Does anyone have a recipe for chicken francisco and pictures.. ??

Answer 1

Joanna's Chicken San Francisco Ingredients:


3 tb Margarine or butter
1 Chicken, cut-up, or your
-preferred chicken parts
1/2 lb Mushrooms, sliced
1/2 ts Seasoned salt
2 pk Chicken flavor Rice A Roni
4 c Hot water
2 tb Parsley
1 cn Golden Mushroom Soup
1/2 c Milk
1/4 c Grated Parmesan cheese

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Joanna's Chicken San Francisco Instructions:

Melt margaring or butter in large frying pan.
Add chicken and brown until golden, about 5-10 minutes.
Remove chicken to platter.
Add mushrooms and seasoned salt and sautee until just tender.
Remove with slotted spoon.
Add Rice A Roni and cook, stirring constantly, until golden.
Add hot water, Rice A Roni seasoning packets and parsley.
Bring to boil.
Transfer to 9 x 13 pan.
Add a layer of mushrooms.
Top with chicken pieces.
Cover dish with aluminum foil and bake in 350 oven for 30 minutes.
Mix soup with milk.
Remove aluminum foil and spoon soup on top of chicken pieces.
Return to oven, uncovered, for 10 minutes.
Sprinkle Parmesan cheese on chicken pieces and return to oven for 5 minutes.
One of the recipes here inspired me to create this dish tonight.
I served it with broccoli (fresh, just the flowerets, microwave covered for 5 minutes with a dash of seasoned salt and a pat of butter) and sourdough bread.

Hope the helps.........

Answer 2

CHICKEN FRANCISCO:

INGREDIENTS:
2 Strips of bacon
1 large chicken breast cut in
half, or chicken parts
1/4 lb. sliced mushrooms
1/4 tsp. Salt, Pepper to taste
1 heaping tbsp. chopped parsley
6 cloves peeled garlic, chopped
1 cup chicken bouillon or broth
1/2 can tomato paste
1/4 cup red wine, or water
3 small potatoes cubed 1"
1 cup baby carrots
1/3 can lima beans, drained
2 oz. pitted black olives
1 small onion, chopped
2 tbsp. chopped celery
PREPARING
1. In a bowl, blend bouillon, tomato paste, wine or water, and pepper.
2. In a large skillet, Fry bacon. Remove and crumble.
3. Brown chicken in bacon fat. Remove and set aside.
4. In same pan, saut� mushrooms & salt, 2 minutes, add a little oil if necessary.
5. Add parsley, garlic, saut� 2 minutes more.
6. Stir in bouillon/wine/tom paste mixture.
7. Add Chicken, potatoes, limas, olives, onions, carrots, celery.
8. Bring to boil, reduce heat and simmer 30 minutes.
Serves 3, or 4 in a pinch