What is an easy recipe?

Question

I need a recipe that is really easy, not costly & quick to make.
I do not want to have to work w/ the oven. So cross the oven out :)
Something in the microwave would be great.
Something hot or cold.
Whether snacks or a meal.
Please submit your ideas <3

Chris L. & Mike,
I wasn`t lookin` for the answers you gave me >=[
Chris L: I didn`t ask for a recipe how to go to the store & buy a sandwich.. I want to be able to not leave my house in order to eat!
Mike: I don`t want to or need to eat ice cubes! That`s not really something like a snack or meal, unless you LOVEEE to eat water! And everyone knows how to do that, I`m not stupid! & don`t comment on that statement..Stop trying to be a SMART @$$ (butt) & give me a recipe on how to make stupid ice..
You two are deffinently not going to be recieving the BEST ANSWER. You gave me a stupid answer just so you could get two STUPID points!
Yeah what ever..
Thank You for reading. :)

Answer 1

Shrimp and rice

Get some microwavable rice, some defrosted shrimp, and some microwavable vegetables. Microwave all (not at same time), put the rice on bottom, shrimp and vegetables on top. Serve with soy sauce!!!

Answer 2

Clean, pierce with fork and bake potato(es) in the microwave (8 to 10 minutes on high depending on the size of potato(es) & your microwave, then nuke some microwaveable chili (or canned poured into a microwave safe bowl). Should be about 2 more minutes. Meanwhile, split open baked potatoes (careful--they are hot!) with a fork or table knife.When chili is ready, drain it a little and put it over potato, sprinkle some shredded cheddar on top & enjoy!

Answer 3

Snack:
Ingredients: 1 pkg crumbled feta cheese (original flavor/traditional), 1 container fresh cherry tomatoes or grape tomatoes, 1 red onion, 1 bottle balsamic vinagrette (i like the Kraft kind, but doesnt matter), 1 -2 pkgs Melba Toast ( i like the garlic flavored rounds with this recipe)

directions: cut tomatoes in half or quarters, dice red onion med-small pieces (depends on your preference). COMBINE diced onion, whole pkg of crumpled Feta and tomatoes in bowl. Then add Balsamic vinegrette (add as much or as little depending on your preference....i like it a little "soupy" and use about 1/2 bottle) and mix all together. Serve with Melba Rounds.
I prefer to have it chilled for a while so i usually put it in the fridge for at least an hour, if not overnight. It keeps really well and i also use it as a "topping" for my salads. it's good on spinach salads. And if i want it to be a little more of a meal, i'll fry up a small thin piece of steak with just a little bit of garlic salt and pepper on it (cooks in pan with oil for about 15 min), then cut it into strips and put it on the salad as well with the feta-onion-tomatoe dressing.
Bon Apetite!

Answer 4

I just had this for lunch and it's really yummy, basically salad/sandwich all wrapped up in one....

1/2 pita bread (whole wheat or plain, I like wheat though)
spring mix
grape tomatoes
avacado
sliced turkey lunch meat
slice of swiss (or any cheese you prefer)
italian dressing (I use Wishbone salad spritzers, sooo good!)

Mix all the ingredients together except pita bread, and toss with salad dressing, LIGHTLY!! Don't want it too soggy.... then basically stuff the whole thing into the pita bread. This travels well, is healthy for you, great for lunch, and tastes SO good! I whip this together at my desk in about 3 minutes.

Hope you like this. Enjoy!

Answer 5

I love corn meal cakes made on the top of the range. Take 1 cup of butter milk, I cup of self risen corn meal, 1 tbl spoon of oil, and mix, then fry the corm meal cakes like pan cakes, serve with butter and you have a nice bread. You can mix corn, and hot peppers in it to make a different treat.

Answer 6

Ice Cubes

1/2 gallon water
Ice Tray

Pour water into the ice tray, then place the ice tray into your freezer. Wait 1.5 hours, take out and enjoy!

Answer 7

Chicken Casserole

Ingredients

1 (10 oz) package frozen mixed vegetables
2 1/2 to 4 pound broiler fryer chicken
1 teaspoon Bouquet sauce
2 cups cooked egg noodles (4 oz before cooking)
1 (10 3/4 oz) can cream of celery soup
1/4 cup finely chopped onion
2 tablespoons milk
1 teaspoon instant chicken bouillon
1/4 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
Method

Defrost vegetables in package on high for 2 1/2 to 4 1/2 minutes. Set aside. Place chicken in 3 quart casserole breast side down. In custard cup melt butter at high for 20 to 45 seconds. Add Bouquet sauce. Brush back of chicken with half of butter mixture. Microwave at high for first 3 minutes. Reduce to medium and microwave for *remainder of first half of cooking time. While chicken is cooking, combine remaining ingredients in small bowl. After half of total time, drain fat from casserole. Turn chicken breast side up, brush with butter sauce mixture. Arrange noodle mixture around the chicken. Microwave for remaining time or until chicken is tender and legs move freely. Stir noodle mixture before serving.

*Chicken cooking time: 11 to 13 minutes per pound.

Yield: 4 servings


Baked Apple Supreme

Ingredients

6 baking apples
lemon juice
1/2 cup slivered almonds
1/4 cup raisins
1/4 cup brown sugar
2 teaspoons cinnamon
6 teaspoons butter or margarine
Method
Wash apples and remove core, making generous cavity in each apple. Remove thin circle of peel around cavity and sprinkle with lemon juice.
Mix together almonds, raisins, brown sugar, and cinnamon. Fill cavities with mixture and place each apple in a 3 inch micro proof custard cup.
Put 2 tablespoons of water in cup around apple.
Dot each apple with 1 teaspoon butter. Cook on HI for 10 minutes Let stand 3 minutes before serving.

Yield: 6 servings


Mushroom and Bacon Dip

Ingredients

6 slices of bacon
1/2 pound mushrooms sliced thin
2 medium cloves garlic finely chopped
1 envelope onion soup mix
1/8 teaspoon pepper
1 (8 oz) cream cheese softened
1/2 pint (8 oz) sour cream
cracker or small rye bread
Method

In a 2 quart microwave safe casserole, arrange bacon, loosely covered with paper towel. Microwave at high for 6 minutes until crisp. Remove bacon and crumble. Reserve 2 1/2 tablespoons drippings. Add mushrooms and garlic to reserved drippings, microwave uncovered for 2 minutes or until mushrooms are tender, stirring once. Add soup mix and pepper and cream cheese, and combine thoroughly. Decrease heat to medium and microwave uncovered stirring frequently, for 3 minutes or until cheese melts. Stir in sour cream and bacon. Microwave uncovered at medium for 3 minutes or until heated through, stir once. Garnish with additional mushrooms and bacon. Use small crackers or rye bread to dip.

Yield about 2 cups

Answer 8

buy a sandwich from a shop you dont get much easier than that!