i want to make cookies and the recipe call for baking soda will they still come out ok?
2007-03-05 08:39:38 · 4 answers · asked by aprilmayy@sbcglobal.net 3 in Food & Drink ➔ Cooking & Recipes
Baking soda is used in baking as a leavening. It is that which gives breads, cakes, muffins, pancakes, cookies, and so forth the ability to rise and increase in volume. So your cookies will not rise and will be flat.
2007-03-05 08:47:24 · answer #1 · answered by Tenn Gal 6 · 0⤊ 0⤋
the baking soda provides some fluffiness to the cookie.
You are at risk of making cookies that are a little denser than you're used to.
2007-03-05 08:44:57 · answer #2 · answered by Dave C 7 · 0⤊ 0⤋
No, you really need the baking soda.
2007-03-05 08:44:24 · answer #3 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
yes,..it makes them fluffier,.try,.send me a few,.please,.
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2007-03-05 08:48:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋