I am cooking up a batch of blue gill tonight.I usually cook them lightly breaded and fried.Does anyone have any simple yet tasty recpies I can try?
2007-03-05 06:26:43 · 3 answers · asked by redwingnut16 3 in Sports ➔ Outdoor Recreation ➔ Fishing
My family loves this one...
Fried Bluegill Parmesan
1 pound Fish
16 ounces crushed Saltine Crackers
1/2 teaspoon Parsley flakes
1/2 teaspoon sweet Basil
1/4 teaspoon Oregano
1/8 teaspoon Garlic powder
1/2 cup Parmesan cheese, grated
1 Egg
1/2 Tablespoon Milk
1/4 cup Flour
1/2 cup butter-flavored Crisco
Pat the fish fillets dry with paper towels. Dredge the fish in flour, and shake off the excess.
Mix the egg and milk in a bowl. In a separate bowl, mix the crackers and seasonings. Dip the fish in the egg mix, then in the cracker mix.
In a frying pan, heat 1/2 cup butter-flavored Crisco to 425° to 450°. Place the breaded fish in the oil, skin side up. Fry until golden brown.
Serves 4
2007-03-05 06:36:14 · answer #1 · answered by esstmaeb 1 · 0⤊ 0⤋
Fried Bluegill Parmesan
2007-03-05 14:35:02 · answer #2 · answered by gagirl2c 3 · 0⤊ 0⤋
Soak the filets in buttermilk laced with a few dashes of tabasco
dredge in cornmeal and fry until golden brown.
Serve w/ fries and slaw, washed down with an ice cold beer or ice-tea.
2007-03-05 14:47:23 · answer #3 · answered by pheasant tail 5 · 1⤊ 0⤋