What is the best brand of caeser salad dressing?

Question

just wondering.

Answer 1

Paul Newman makes a decent one, but I prefer to make my own.

Caesar salad w. traditional Caesar dressing

Ingredients
1 oil-packed anchovy fillet, finely chopped
3 heaping tablespoons packed grated Parmesan cheese, preferably Reggiano
2 tablespoons Hellmann’s mayonnaise
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon Worcestershire sauce
1/4 cup extra virgin olive oil

3 tablespoons olive oil
2 garlic cloves, peeled, flattened
8 1 inch cubes crustless sourdough bread

2 hearts of romaine lettuce, leaves separated
6 cherry tomatoes, halved
Parmesan shavings, preferably Reggiano [I like to use a vegetable peeler for the shavings]

Method
Using back of spoon, mash anchovy to puree in small bowl. Whisk in grated Parmesan cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Gradually whisk in 1/4 cup olive oil.

Cook’s Note: Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and re – whisk before using.

Heat 3 tablespoons oil in medium nonstick skillet over medium-low heat. Add flattened garlic and sauté until golden, about 4 minutes; discard garlic. Add sourdough bread cubes and sauté until golden brown and crisp, about 9 minutes. Transfer bread cubes to paper towels and drain.

Cook’s Note: Can be made 1 day ahead. Cool completely, then store airtight at room temperature.

Arrange 4 large romaine lettuce leaves on each of 2 plates. Top each with 4 smaller leaves; top lettuce with tomatoes.

Cook’s Note: Can be made 3 hours ahead. Cover with plastic wrap and refrigerate.

To serve: Drizzle salads with dressing. Top with croutons and Parmesan shavings. Season generously with pepper and serve.

Answer 2

Most toxoplasmosis comes from eating undercooked meat. It is possible to get it from unwashed vegetables, but unlikely unless they come from a local garden. Most eggnog at the stores today is pasteurized. It is a nonproblem. I've never heard of Caesar salad being a problem unless you make your own egg-based mayo. I would not buy ANY salad at a restaurant while pregnant. Too much risk of illness.

Answer 3

I really like Paul Newman's organic brand.

Answer 4

Ken's...it's the best for any kind of salad dressing

Answer 5

You can try Kraft or Wishbone dressing brands, those are the best.

Answer 6

Other than fixed tableside

Newman's Own Rules!

Answer 7

To me, it is Paul newmans Own.

Answer 8

Ken's or T. Marzetti's

Answer 9

Ken's but of course..

Answer 10

make your own...that way you can spice it to taste perfect for you.....mmmm yummy!!!!