2007-03-05 02:57:34 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Check the date on the label, to be sure it's not 3-4 days past the sell-by date.
Check interior to be sure it's still bright red. The outside layer may be brown, due to oxidation, but that is normal and expected.
No off odor.
2007-03-05 03:00:57 · answer #1 · answered by Sugar Pie 7 · 0⤊ 1⤋
Put a little video camera in there.
If it's getting porked by the sausage, I'd say it's no longer good.
2007-03-05 03:06:05 · answer #2 · answered by Anonymous · 0⤊ 1⤋
if its a brownish green color then its bad, if it doesn't have a blood red look then its bad but if it is a light brown color then you might be able to eat it if it doesn't smell funny and you'll know it smell bad when u open it.but u have to eat it that day. or if you just don't know then throw it out. don't risk gettin sick.
2007-03-05 03:03:26 · answer #3 · answered by strwbrrylover5 1 · 0⤊ 1⤋
smell it! that's the best way to tell. also, color should not be gray or grayish green - that's a bad sign!
2007-03-05 03:02:44 · answer #4 · answered by Sarah B 1 · 0⤊ 1⤋
take a bite of it and see if you get sick.
2007-03-05 03:02:20 · answer #5 · answered by InTheWright 3 · 0⤊ 0⤋