2007-03-04 21:38:40 · 4 answers · asked by Crash T 2 in Food & Drink ➔ Beer, Wine & Spirits
One level teaspoon in each pint bottle. When you've sealed it with the cap, turn it upside a couple of times, to mix the sugar. This helps to improve the flavour and the head on the beer.
2007-03-04 23:20:17 · answer #1 · answered by Wanna Cookie 2 · 1⤊ 0⤋
There are 2 ways of doing this:
1) 3/4 cup of corn sugar boiled in a pint of water then added back
into the carboy (or bucket) prior to bottling
2) 1 tsp of corn sugar per pint bottle
leave 1" of headroom in each bottle no matter which method you prefer
I've always used method # 1 without any problems in 15 years
of brewing
2007-03-05 08:33:55 · answer #2 · answered by pheasant tail 5 · 1⤊ 0⤋
Usually one level teaspoon.
2007-03-05 05:53:20 · answer #3 · answered by jan h 2 · 1⤊ 0⤋
sorry dunno... i get my beer at the store or bar.. its faster
2007-03-05 05:40:58 · answer #4 · answered by Random Friend 2 · 0⤊ 3⤋