How do you make a simple but great tasting meatloof ?

Answer 1

Souper Meatloaf!

Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
2 lb. ground beef
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water


Directions:
MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.

BAKE at 350°F. for 1 hr. 15 min. or until done.

MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.

Answer 2

2 lbs ground beef 80% lean (at least half of the meat should be less than 90 % or you really sacrifice on flavor.
1/2 med onion chopped fine
1/3 of a sleeve of saltines - crushed (not too fine)
1 T. salt
1 t. pepper
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried dill weed
1 t garlic powder

1/3 c milk
1 egg - beaten
3 shakes of Worcestershire sauce

Mix everything except egg and milk. When meat and spices are well mixed, add the egg, milk and Worcestershire sauce - mix well. Put mixture into a loaf pan and press firmly until level.

Put into cold oven - turn to 350 degrees. Bake about 1 hr 30 min. You can insert a butter knife down into the cent to see if it's one. If juice comes out clear it's done. If juice runs pink, cook about 15 minutes longer.

Answer 3

1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 large egg
1 cup milk
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon sage
1/8 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 cup tomato ketchup
1/2 cup prepared barbecue sauce
2 tablespoons water

1. Mix together ground beef, dry bread crumbs, egg, milk, chopped onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce. Spoon into an ungreased loaf pan and top with ketchup. Bake, uncovered, for 1 to 1 1/4 hours, or until done; drain.
2. When cool, cut into 1/2-inch slices.
3. Combine prepared barbecue sauce and water in a skillet. Place slices of meatloaf in the skillet, turning to coat all sides with the barbecue sauce. Cover and cook over low heat, basting occasionally, about 10 minutes.

Makes 6 servings.

Answer 4

get some ground beef
bellpepper
onions
tomato sauce
cheese
s&p, seasoning salt
1 egg

put it in a casserole dish or something with some depth. Cook it around 350 for 50-60 or until the meat is cooked thoroughly. mix an egg up in a separate dish. Dice some onion and bellpepper up, and if you want , you can sautee it and then add it to the meat. Add the veggies and the egg,seasonings, and start shaping your meatloaf in the dish. I mix up my tomato sauce in a separate bowl and season it real good and add sugar to reduce some acidity. i add the tomato sauce before it's done because that groundbeef will give off some grease so you might have to drain it, then add the sauce. then you can add the cheese and even breadcrumbs. good luck

Answer 5

I love meatloof too.

Use lean ground beef, a half cup of bread crumbs, a couple eggs for binding, use favorite spices, salt, pepper, celery salt, oregano, thyme, etc. Mix together and form into the loaf pan. Put a sauce on the top. Barbeque, steak sauce, or even catsup works well. Put a piece of foil on the sauce so it doesn;t burn.

Answer 6

this is called "lacey's favorite meatloaf" it is named after our cat..it was the only meatloaf she'd eat. my husband loves it too.

1 1/2 lbs hamburger
1 medium onion chopped
2 cloves garlic chopped
1/3 cup ketchup
1/2 cup breadcrumbs
2 eggs
1/4 to 1/2 cup parmesan cheese
1/4 cup ketchup
1/4 cup water


preheat oven to 350 dgrees.combine 1st 7 ingredients. shape into loaf. place in 8x11 baking pan. spread the 1/4 cup ketchup on top. bakke until desired doneness