Does anyone have a recipe for cornflake pie?

Question

Its the one that you may have eaten at school made with chrunchy nut cornflakes. It has pastry jam and cornflakes in it.
thanks

Answer 1

Yes, I have an authentic recipe that actually tastes like the real thing, BUT the real thing only has plain cornflakes and not crunchy nut ones. And you MUST serve it with custard.

Cornflake Tart

Ingredients
12oz short crust pastry
Teaspoon jam
4oz butter
4oz sugar
4oz Golden Syrup
6oz cornflakes
Few drops of vanilla essence (optional)

Method
Line a shallow tin with the pastry and bake blind. Spread with the jam. Cream the butter and sugar; add the syrup and vanilla (if required). Soften the mixture in the microwave for a few seconds because the mixture is very stiff at this stage and not easy to spread. Stir in the cornflakes and spread onto pastry case. Bake for ½ hour gas 5. Do not overcook as the cornflakes will burn at the edges. When cooked, leave it to cool down a bit so the cornflakes become more crunchy.

Cornflake Tart – Shorter version
8 inch pre-cooked sweet pie crust

Ingredients
Teaspoon jam
2oz butter
2oz sugar
2oz Golden Syrup
3oz cornflakes
Few drops of vanilla essence (optional)

Method
Spread pie crust with the jam. Cream the butter and sugar; add the syrup and vanilla (if required). Soften the mixture in the microwave for a few seconds because the mixture is very stiff at this stage and not easy to spread. Stir in the cornflakes and spread onto pie crust. Bake for ½ hour gas 5. Do not overcook as the cornflakes will burn at the edges. When cooked, leave it to cool down a bit so the cornflakes become more crunchy.

E-mail me to see what you think of the recipe. I have more . . .

Answer 2

Cornflake Pie Recipe

Answer 3

Try the following

600ml (1 pint) Milk
110g (4oz) Shortcrust Pastry
3 tbsp Raspberry Jam
3 tbsp Custard Powder
2-3 tbsp Desiccated Coconut
2 tbsp Sugar

Pre-heat oven to 200°C; 400°F: Gas 6.
Roll out the dough and line a baking dish.
Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry).
Bake for 15 minutes.
Allow to cool.
Spread the jam over the pastry base, sprinkle with coconut.
Boil the milk and whisk into the sugar and custard powder (follow manufacturers instructions).
Pour into the pastry case.
Sprinkle with coconut or a little sugar, to prevent a skin forming.
Allow to cool before serving.

I would add the cornflakes mixed with golden syrup and butter on the top but not so that they go crunchy or burn.

or

Melt 100g/4oz marg with 100g/4oz sugar & 100g/4oz golden syrup in a saucepan. Remove from the heat & add 100g/4oz cornflakes. Line a cooked sweet shortcrust pastry case with jam & add the cornflake mix. Leave to cool & place in the fridge.

Answer 4

CORNFLAKE CRUMB CRUST

3 cups corn flakes, crushed (makes 1 a cups)
2 tablespoons sugar
¼ cup butter, softened

Combine ingredients until mixture is crumbly. Press on bottom and sides of 9” pie pan. Bake at 375 degrees F. for 8-10 minutes.

*Variation: May substitute rice cereal for cornflakes.

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

CORNFLAKE PIE (Mock Pecan)

1 c. dark corn syrup
1 c. sugar
4 eggs (beaten)
1 tsp. vanilla
1/2 tsp. salt
1 c. crushed corn flakes
1 pastry pie crust

Mix together syrup and sugar. Stir in beaten eggs, vanilla, salt and corn flakes. Pour into pie crust. Bake in 350 degree preheated oven for 50 to 55 minutes or until knife point inserted in center of pie comes out clean.

Answer 7

do you mean cornflake cake well sorry thats more like a question the only one i know is cornflakes with melted chocolate.and it sets like a cake.

Answer 8

Peanut Butter Cornflake Ice Cream Pie
6-8 servings 1 double 10 min 10 min prep

1/2 cup peanut butter (creamy or crunchy)
1/2 cup light corn syrup
4 cups cornflake cereal (I use "Clusters" brand ONLY)
1 quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla)
chocolate syrup, optional for garnish
peanuts, optional for garnish

Stir together peanut butter and syrup in a medium to large sized bowl.
Add Clusters brand cereal and stir until evenly coated.
Press half of this mixture into the bottom of a 9" pie plate.
Scoop and press ice cream into bottom "crust".
Top with remaining "crust" mixture.
Return to freezer.
Remove from freezer 5 minutes before serving.
Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
Recipe can be doubled to fit 9x13 dish.
Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.

Delicious Chocolate Cornflake Cakes
Rated: 5 out of 5 by 8 members Prep Time: 10 Minutes
Ready In: 25 Minutes
Yields: 15 servings

"For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!"
INGREDIENTS:
3 1/2 tablespoons butter
4 tablespoons golden syrup
4 ounces semisweet chocolate, chopped
2 3/4 cups cornflakes cereal

DIRECTIONS:
1. In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.

Cornflake Crust
Rated: 5 out of 5 by 2 members Yields: 8 servings

" A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled."
INGREDIENTS:
1 1/2 cups cornflakes cereal
crumbs 1/3 cup white sugar
1/3 cup butter, melted

DIRECTIONS:
1. Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Cornflake Slice
Rated: 4 out of 5 by 13 members Prep Time: 15 Minutes
Ready In: 35 Minutes
Yields: 20 servings

"Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy"
INGREDIENTS:
3/4 cup butter
30 marshmallows
1 cup sliced almonds, toasted 1 cup flaked coconut
3 1/2 cups cornflakes cereal

DIRECTIONS:
1. Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

Coconut-Cornflake Cookies
Rated: 4 out of 5 by 13 members Yields: 18 servings

"Flourless cookies."
INGREDIENTS:
3 egg whites
1 1/4 cups white sugar
1/4 teaspoon salt 1/2 teaspoon vanilla extract
2 1/2 cups flaked coconut
1 1/2 cups cornflakes cereal

DIRECTIONS:
1. Preheat oven to 325 degrees F (170 degrees C).
2. Beat egg whites until stiff (the egg whites not your arm).
3. Stir in sugar, salt and vanilla.
4. Blend coconut and cornflakes and add to egg white mixture.
5. Drop on ungreased parchment paper. Bake for 15-18 minutes.

Answer 9

forget all that just get six mars bars ,melt them with some butter,mix them with cornflakes or ricekrispies and then spread them out on a tray . when they are cool spread some cooking chocolate on the top ,let it cool and then cut them to what ever size you want and then GET THEM DOWN YOUR CAKE HOLE!!!!!!YUMMY

Answer 10

OH MY GOD! I loved this at school, we only had it very rarely, and usually on Fridays after doing sports.
Sorry, I am no help whatsoever, as I do not have the recipe, but am fully supportive of your quest:)