cook a egg in microwave?

Answer 1

Will work fine if you scramble it

Answer 2

I used to do scrambled eggs all the time in the microwave but that is the secret - scramble them!

This is from experience, take heed: many moons ago I fancied a bit of the old scrambled on some cooked bread, so emptied a couple of shells into a bowl with some butter and cow juice. After giving it a quick stir, I chucked it into the micro for five minutes and wandered away (as you do).
It seems that I didn't stir the ovulations good enough because one of them was still intact - well, it was briefly, until I punctured it with a fork and the thing exploded into my face.

Unless you like the idea of spending an evening in the casualty department getting bits of scrambled egg removed from your eyeballs, a further two days without sight, and a lifetime of mockery from your so called friends, I would suggest rapid stirring before hitting the start button on that micro.

Failing that, cook your eggs in the pan the old fashioned way: as I have learned, it may be boring, but at least you get to see - and eat - your meal.

Answer 3

,You can pouch an egg in the microwave,take a small cup and put a little butter around the inside of the cup.Crack your egg into the cup and pierce the yolk.cook at 30 sec blasts as i don't know what settling you have,i use a very old microwave which seems to take for ever.You will be abe to tell when it is done and with practise you can even get it with a soft yolk.

Answer 4

YES U CAN - put an egg into a cup then in the microwave for 30 seconds - open after about 15 seconds and move the cup around a little then back in for another 15 seconds - 30 seconds in total then take it out and mix with a fork and pour on toast mmmmmmmmmmmmmm bloody lovely xx

Answer 5

Most Microwave cookbooks tell you you shouldn't cook fish or raw eggs in a microwave without covering them(in other food being cooked at the same time\water sauce etc). Both fish and raw eggs emit a nasty smell when microwaved on their own.

Answer 6

Sure you can, pierce the yolk first otherwise it will explode and you will have to clean out the microwave. But you can't beat scrambling eggs in a pan with milk, salt and garlic butter. Yummy, microwave eggs end up too hard.

Answer 7

Depends how you want to cook it - I always make my scrambled egg in the microwave, stopping it half way through to break it up a bit.
Never tried boiling it, might explode....

Answer 8

Go to Asda, [or any where else that sells them] and get there microwave egg poacher you need to do your eggs in the micro for 55 seconds, it will give you a soft yolk and set whites, lovely

Answer 9

You can do scrambled egg in the microwave

Answer 10

put the egg in a bowl with a little water and cover the bowl with paper towel or something so if the egg does explode it won't go all over your microwave.

Answer 11

It's possible, but NOT in the shell (it will explode!) and with an egg broken onto a plate you should prick the yolk with a pin or else that too will explode. You can scramble it easily by frequently stirring it in a basin during heating - but nothing beats doing it properly in a pan over heat