how do you make a simple brown gravy?

Answer 1

BROWN GRAVY

This recipe can be used to make either beef gravy or brown chicken gravy just by using beef broth or chicken broth. Always remember to use equal amounts of fat and flour and increase amount of broth accordingly. 3 tbsp. all purpose flour 2 - 2 1/2 c. broth 1/2 tsp. black pepper 1/2 tsp. salt
Strain broth from roast beef (or roast chicken). Remove excess fat by adding ice cubes and remove as it hardens. Add 3 tablespoons fat and 3 tablespoons flour to skillet and stir over medium heat until browned. Add salt and pepper, stir in broth, and bring to a boil. Continue stirring while gravy boils 2 to 3 minutes. If it gets too thick, add a little more broth or water. Serve hot.

Answer 2

Simple Brown Gravy

Answer 3

use milk in place of water for a richer tasting gravy. Make a smooth paste with a tablespoon or so of flour and grease from the meat you cooked, brown in an open skillet, stirring constantly. When the mix is as dark as you like slowly whisk in 1 1/2 to 2 cups of broth/milk or mixture of the two. Keep whisking to make sure that the gravy stays smooth. Spice to your liking. When it is to the desired consistency, remove from heat! It will continue thickening on an electric burner, since they take a while to completely cool.

Answer 4

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Basic Brown Gravy 1 Can Beef Stock (14 to 16 oz About 2 cups) (Or Home made) 1 to 2 Tablespoons Corn starch Meat drippings if available. Salt and pepper to taste. Heat about 1 cup of stock over med heat, add drippings if availble. Combine cornstarch with remaining stock, slowly stir cornstarch stock mixture into heated stock/dripping mixture. (adjust amount of cornstarch depending on the amount of drippings being used, add a little more for a thicker gravy) Cornstarch will come to it's full thickness when mixture comes to a full boil. If you like a thicker gravy, simply mix a tablespoon or cornstarch with a few tablespoons of water and add to the gravy mixture, stir well, allow to come to a boil and remove from heat.

Answer 5

Brown Gravy


Ingredients:

1 TBSP. olive oil
2 small Spanish onions, sliced or diced
5 TBSP. unsalted butter
3 TBSP. all-purpose flour
1 TSP. chopped fresh rosemary
1 TSP. chopped fresh thyme
1 TSP. chopped garlic
2 cups chicken stock or water
Salt
Freshly ground black pepper



Directions:

1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.)

2. Add the butter. Once the butter is melted, whisk in the flour and cook for 3 to 5 minutes until toasted to a nice deep brown.

3. Add the herbs and garlic.

4. Slowly whisk in the stock and simmer over medium heat until the gravy thickens. Season with salt and pepper.

Answer 6

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how do you make a simple brown gravy?

Answer 7

BROWN GRAVY

2 tbsp. butter
1 c. canned beef bouillon
2 tbsp. flour
Dash salt and pepper

In small saucepan melt butter and stir in flour. Keep stirring until blended well. Add bouillon and stir until gravy reaches boiling point. Continue to stir until smooth and it thickens. Add salt and pepper to taste. Serve over meat or potatoes. Makes 1 cup.

Answer 8

Melt 2 tablespoons of butter and add 2 tablespoons of flour. Cook the flour for a minute and add a can of beef consomme (such as Campbells condensed) and bring up to a boil stirring constantly. Simmer for 5 minutes and DONE.

Answer 9

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Answer 10

Save the drippings from the roast in a saucepan and simmer them on low on the stove-top. Mix equal amounts of water and flour, mixing them well to create a runny paste. Slowly add this paste to the drippings, whisking well, until the desired consistency is reached.