Does Any One Know How To Make Peanut Butter Cookies Without Brown Sugar & Eggs?

Question

If you can not think of any recipe....
here is the ingredients i have:
Flour
Sugar
Peanut Butter
Butter
Coco
Baking Soda
Baking Powder
Oats
Milk
Salt...
Help me with some desserts i can make!!!!! thanks.

Answer 1

these are all using peanut butter, no eggs, no brown sugar ^_^


Peanut Butter and Candy Cookies
Prep Time: 25 min.


Ingredients

1-3/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup creamy peanut butter
1/4 cup honey
1 tablespoon milk
24 miniature chocolate-coated caramel-topped nougat
bars with peanuts

Directions:

1. In a large mixing bowl stir together flour, sugar,
baking soda, and salt. Using a pastry blender, cut in
the butter and peanut butter until mixture resembles
coarse crumbs. Using a wooden spoon, beat in honey and
milk until well combined.
2. For each cookie, pat 1 tablespoon of the dough into
a 2-inch circle. Place 1 piece of candy in the center
of the circle. Shape the dough around candy to form 1
1/2-inch ball. Place the balls 2 inches apart on an
ungreased cookie sheet.
3. Bake in a 350 degree F oven for 12 to 15 minutes or
until edges are light brown. Transfer cookies to a
wire rack; cool. Makes 24.
Peanut Butter Cookies: Mix dough as directed. Shape
into 1-inch balls. Roll in additional granulated sugar
to coat. Place 2 inches apart on an ungreased cookie
sheet. Flatten by making crisscross marks with the
tines of a fork. Bake and cool as directed.
Make-Ahead Tip: Bake cookies as directed; cool
completely. Place in a freezer container or bag; seal
and freeze for up to 3 months. Before serving, thaw
for 15 minutes.

Doggie Drop Cookies


1 1/2 cups semi sweet chocolate chips
1/2 c. peanut butter
2 T. butter or margarine
36 large marshmallows

Line a baking sheet with waxed paper and set aside. Pour the chips, peanut
butter and butter into large microwave safe bowl. Cover lightly with plastic
wrap. Microwave on high for about one and half minutes. Stir well with a
rubber scraper until melted. Allow the chocolate mixture to cool slightly,
about two to three minutes. Fold in the marshmallows and stir with the rubber
scraper to coat completely with the chocolate mixture. When the chocolate
mixture has cooled enough for you to handle (with you clean dry hands), remove
the marshmallows from the chocolate mixture and arrang them in sets of three
onto your baking sheet. Keeping marshmallows close together, form random doggie
poop shapes. Drizzle the remaining chocolate mixture evenly over each doggie
dropping. Chill for about an hour (or until firm) in the fridge.


No Bake Cookies
18 cookies

1 stick butter
2 tsp. cocoa
1 cup peanut butter
1 cup nuts, chopped
2 cups sugar
1/2 cup milk
2 1/2 cup quick oats
1 tsp. vanilla

Mix together peanut butter, oats, nuts and vanilla. In a saucepan, combine
butter, sugar, cocoa and milk. Boil 1 minute, remove from stove and add to
the peanut butter mixture. Drop by spoonfuls onto wax paper. Let cool.


M&M's No Bake Cookies


1 cup granulated sugar
1/4 cup margarine
1/3 cup evaporated milk
1/4 cup peanut butter
1 cup rolled oats
1/2 cup chopped peanuts (salted)
1/2 pound M&M's® candies
1/2 teaspoons vanilla extract

In a heavy duty saucepan, stir over medium-high heat the sugar,
margarine and milk. Bring to a boil, stirring continuously, and boil
for 1 minute. Remove from heat, stir in remaining ingredients. Drop
onto wax paper with teaspoon or tablespoon for larger cookies. Let
cool.


Peanut Butter Marshmallow No Bake Cookies

1 stick margarine
2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup marshmallow cream
1/2 cup peanut butter
3 cups oatmeal

In saucepan, over medium heat, melt margarine.

Add sugar cocoa and milk.

Bring to a boil; boil 2 minutes.

Remove from heat.

Add marshmallow, peanut butter and oatmeal.

Mix well.

Drop by tablespoonfuls onto waxed paper. Allow setting. Makes about 48.


Chocolate No Bake Cookies

2 cups sugar
1/3-cup cocoa
1/2-cup milk
3 cups oatmeal
1/2-cup peanut butter
1-teaspoon vanilla
1/4-cup oleo or margarine

Mix sugar, cocoa, milk, and oleo in a saucepan.

Boil it at a rolling boil for 1 minute and then remove from heat.

In a large bowl, mix oatmeal, peanut butter, and vanilla.

Pour chocolate in and stir well.

Drop on a waxed paper and let cool.

Ready to eat in about 5 minutes.

If they are to soft or too hard, you just need to adjust your time for
boiling it by a few seconds. Rich and delicious cookies.

Enjoy!!

Answer 2

That's going to be tought to make cookies without eggs and brown sugar... the eggs and brown sugar help keep the cookies tender and help the structure of the cookie.

From allrecipes.com... you can use an ingredient search.
Here are a couple results:

Michelle's Peanut Butter Dots
SUBMITTED BY: Travis Hitt

"PERFECT, QUICK, and SIMPLE COOKIES. Perfect for the bachelor trying to impress a woman. Also makes a quick, yet gratifying snack."

Original recipe yield:
2 dozen

INGREDIENTS
1 cup butter
1 cup white sugar
1 cup peanut butter
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
DIRECTIONS
In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla. Mix by hand about 3 minutes or until creamy.
Thoroughly mix flour into creamy mix. Roll small balls of dough in hand, about 1 inch in diameter. Place on greased cookie sheet, approximately 3/4 inch apart. Using a fork, make criss cross pattern on cookie (this will flatten cookie partially). Be careful not to over flatten, dough should not touch each other.
Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.

Peanut Butter Drops
SUBMITTED BY: Anne L. Maury
"These are very good. My mom used to make them for me after school quite often and now I do the same for my kids. Enjoy!"
Original recipe yield:
3 - 4 dozen

INGREDIENTS
2 cups white sugar
1/2 cup milk
3 tablespoons unsweetened cocoa powder
1/2 cup butter
1/2 cup peanut butter
3 cups quick cooking oats
DIRECTIONS
In a saucepan place sugar, cocoa and the milk and stir with a whisk . Take the butter and slice into this mixture over low heat until all is mixed and melted.
Bring this to a rolling boil and boil for 2 l/2 minutes... I test it by taking a cup of cold water and putting a spoonful of the mixture into the cold water. If it forms a ball it has boiled long enough. If it does not form a ball, it is not done yet. This may take 3 minutes.
Turn off heat and add the peanut butter. Stir until it is mixed and then with heavy spoon mix in the oats and stir all together and drop by spoonfuls onto waxed paper.

Answer 3

I know that this is kind of a lazy answer, but, have you looked at allrecipes.com? You can search for recipes by ingredient, based on what you have and what you don't have. You can type in something like "recipes with flour, sugar, peanut butter, but not eggs." That's what I do when my pantry is getting a little sparse.

Answer 4

I have 3 really great recipes acctually that you won't need eggs or brown sugar for...The first one is brownies which turn out perfectly...you would never know they aren't the regular brownies! Some of the ingredients that it calls for aren't listed on your list so I am not positive you will be able to make this first recipe...

INGREDIENTS
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
1/2 cup semi-sweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

This second one is for peanut butter balls...they are so simple and delicious...

INGREDIENTS
1 cup butter
1 cup white sugar
1 cup peanut butter
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour

DIRECTIONS
In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla. Mix by hand about 3 minutes or until creamy.
Thoroughly mix flour into creamy mix. Roll small balls of dough in hand, about 1 inch in diameter. Place on greased cookie sheet, approximately 3/4 inch apart. Using a fork, make criss cross pattern on cookie (this will flatten cookie partially). Be careful not to over flatten, dough should not touch each other.
Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.

And...finally you could make these AMAZING no bake peanut butter cocoa cookies...a personal favorite of mine

INGREDIENTS
2 cups white sugar
1/2 cup butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
2/3 cup peanut butter
3 cups quick cooking oats
1/2 cup chopped peanuts (optional)
2 teaspoons vanilla extract

DIRECTIONS
Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
Remove from heat; cool 1 minute.
Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.

Answer 5

Use 1cup peanut butter 1egg 1cup sugar bake at 350 until lightly golden brown

Answer 6

If you already have a recipe that calls for those items, add a little extra butter & milk & a piece & 1/2 if soft bread crumbs. It will hold it all together .

Answer 7

you do know you don't have to use brown sugar or eggs. you can replace the sugar with an alternate sweetener. and the eggs are used to bring the mixture together and help moisten the cookie.