Any recipes on ground beef that i can use besides meatloaf?

Answer 1

Balls of course

Answer 2

How about Shepard's Pie?

Season the ground beef and brown. I like a little salt and pepper, garlic and minced onion. Drain it well and place in a baking dish.

Whip up some mashed potatoes. Instant will be fine if you want.

Spread the potatoes on top of the ground beef. Sprinkle liberally with shredded cheese and bake until hot all the way through and the cheese is all bubbly.

If you want to toss in the veggies too, you can layer a can of corn between the meet and potatoes. Just be sure to drain it well.

Just a thought.

Another idea might be to brown the meat and stir in a can of Cream of Mushroom soup and a few extra sliced mushrooms. Serve as a 'gravy' over mashed potatoes, noodles or rice.

Hope you find something good.

Answer 3

My favorite:
Salisbury Steak

For the patties:
1 lb. 96% lean ground round
1/2 small onion, chopped fine
1/2 cup plain breadcrumbs
1 egg
1 t. Coleman's mustard
2 T. worchesteshire sauce
1/2 t. thyme
dash salt & pepper

For the gravy:
1 jar store-bought beef gravy (I like Heinz fat free, keeps the calories down)
1 t. Coleman's mustard
1 T. worchesteshire sauce
1/2 t. thyme
dash salt & pepper
1 T. butter
8 oz. package of mushrooms, cleaned and sliced
1/2 cup red wine

Mix all the ingredients for the patties in a large bowl like for meatloaf, when well blended shape into 4 oval patties, and brown in a non-stick pan. When browned on the outside but not cooked through, place in an oven safe dish.
In the same pan, place the butter and mushrooms, give them a good saute. When browned to your liking, add the red wine and let simmer until the wine reduces almost completely. (Only takes a few minutes.) Add the mushrooms on top of the patties in the dish.

In a medium bowl, mix the rest of the gravy ingredients well and pour over the patties and mushrooms. Bake at 350 degrees, covered with foil, for about 30 minutes.

You can get Coleman's Mustard in the spice section of the grocery store.

Answer 4

Ground Beef Stroganoff:

½ day 20 min prep
6-8 servings

2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 ounce) can sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon or consomme
3 tablespoons tomato paste
2 tablespoons flour
3/4 cup sour cream, mixed with the flour

1. Brown ground beef in large skillet; add onions, garlic and mushrooms.
2. Saute until onion is golden brown.
3. Put in Crock Pot with all remaining ingredients except sour cream and flour.
4. Stir thoroughly.
5. Cover and cook on low 6-8 hours (or on High 3 hours).
6. Stir in sour cream and flour 1 hour before serving.
7. Serve over hot buttered noodles or rice.

Answer 5

Macaroni Beef

1 lb lean ground beef
1 cup grated carrot
1 cup grated zucchini
1 finely diced onion
1 or 2 cloves of garlic finely chopped
half cup frozen peas
1 jar pasta sauce
2 teaspoons chicken stock powder
2 tablespoons tomato paste
3 cups cooked macaroni

Cook meat in frying pan, add vegetables.
When cooked add all other ingredients.
Pour into greased lasange dish top with grated cheese and bake in oven till brown at 350 degrees.
Many different vegetables can be used in this recipe.
Can of tomato soup can replace pasta sauce but you'll need to add herbs for flavour.

Answer 6

Hamburg what ever you have on hand
1 cup minute rice uncooked
2 eggs
1 teaspoon garlic
diced oinion if you like.

roll into balls
put in a fry pan uncooked
take v/8 juice and pour until the liquid is half way up the meatballs.
Put a cover or the pan and cook until the v8 makes a nice
think gravy.

serve meatballs with a nice tossed salad .
they are easy and taste great.

Answer 7

Noodles and beef-- Boil spiral noodles--brown ground beef with onion, salt, pepper, and drain. Return meat to deep pan, add 1 big can and 1 small can of whole tomatoes(crush with hands first allowing the juice to go in the pot--need alot of juice)--Add a big scoop of beef base(sams or grocery stores or you can use boullion) --Let base mix in --Add noodles to the pot-- yummy!

Answer 8

We make a soup that we call Hamburger Stew.
Brown your burger in a large pot, season heavily with garlic powder and black pepper. Fill the pot with water and add quartered potatoes, skin on. Add dried parsley. Let boil for about 2 hours and you have a great meal that is perfect in winter. Serve it with buttered saltine crackers.

Answer 9

Spaghetti with meatsauce,
Hamburgers,
Sweedish Meatballs,
Salisbury Steak

Answer 10

start cooking a chopped up onion with some garlic then put in the hamb. cook till done drain, then add cream of mushroom soup, some sour cream, mushrooms, and a little bit of half and half, mix well and heat through. you can put this on top of cooked noodles

Answer 11

there are a lot of things you can make like
meat pies with kidneys, steak or vegies
or shepherds pie
or rissoles,but add things like tomato onion bacon and cheese to make them tastier,
chilli concarne,
honestly you are only limited by your imagination
throw it in a pan and add some of your favourite vegies add some sauce and there you have created your own recipe,
serve with some rice