Which came first the egg?

Question

or salmonella bacteria?

Answer 1

Another reason why I hate eggs.

Answer 2

Eggs are among the most nutritious foods on earth and can be part of a healthy diet. However, they are perishable just like raw meat, poultry, and fish. Unbroken, clean, fresh shell eggs may contain Salmonella Enteritidis (SE) bacteria that can cause foodborne illness. While the number of eggs affected is quite small, there have been cases of foodborne illness in the last few years. To be safe, eggs must be properly handled, refrigerated, and cooked.

What is the History of the Egg?
Eggs existed long before chickens, according to On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee. These all-in-one reproductive cells, incorporating the nutrients to support life, evolved about a billion years ago. The first eggs were hatched in the ocean. As animal life emerged from the water about 250 million years ago, they began producing an egg with a tough leathery skin to prevent dehydration of its contents on dry land. The chicken evolved only about 5,000 years ago from an Asian bird.

So i believe that the egg came first then the salmonella bacteria. because salmonella bacteria develops on a egg shell (outside).

Answer 3

God created the chicken, then came the egg and if you are dumb enough to eat a raw egg you get that bacteria!