mashed potato recipe???

Question

i need a potato recipe with out salt or salted butter...

thanks!

or at least as little as possible

Answer 1

buy patatoes,then bake them and smash them with a spoon.

Answer 2

Try Swanson's Skinny Mashed Potatoes

Skinny Mashed Potatoes

5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
2 cans (14 1/2 ounces each) Swanson Chicken Broth (3 1/2 cups)
Generous dash pepper


In medium saucepan place uncooked potatoes and broth. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth with potatoes until potatoes are desired consistency.

Makes about 6 servings

Answer 3

this is the best mashed potato recipe, ever. Bake 6 russet potatoes, these must be baking potatoes. Bake until done. Take out, cut in half and dump into a bowl with one stick of butter, salt and white (or black) pepper. Mash until butter in melted and slowly add half and half to the mixture. Do not over mash or mixture will turn glutenous. add half and half, about half a cup. taste for seasoning, serve immediately. Yummilicious

Answer 4

Garlic Mashed Potato:

Mashed potatoes with garlic and horseradish.

Ingredients
Frozen garlic
1 1/2 pounds Russet or Yukon gold potatoes, washed, cut into quarters
1 Medium onion, peeled, diced
1/4 cup Milk
1/4 cup Mayot
1/2 tsp Salt
1/2 tsp Black pepper
1/2 lb Butter
Horseradish
Preparation

Cook potatoes until soft

Whip with all ingedients

**I prefer to leave the potato skin on.**

Answer 5

2 pounds baking potatoes, cooked until tender
3/4 to 1 cup hot milk
2 tbsp butter
4 ounces sliced American cheese, cut in small squares
3/4 cup shredded extra sharp Cheddar cheese
1/2 tsp pepper
Pinch cayenne pepper
Mash potatoes with half the milk and butter. Add cheese, then remaining milk and butter and seasonings. Beat until creamy.

I also like to use about half a can of cream of mushroom soup,
or make garlic ones with cream and garlic power.

Answer 6

What about with a little kick? Kickin Potatos:

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
1/2 cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Answer 7

Boil potatoes with garlic and drain. Use olive oil, thyme , lovage, oregano to create a full flavor. The lovage is a great replacer for salt as is parsley. It will be something new, give it a try. If its farfetched and you're still missing the salt, use a little parmesan. Its strong flavor and the concentration will help you to miss the salt your not getting.

Answer 8

Boil potatoes ,drain ,mash, add milk, unsalted butter and a salt subsitute such as Mrs. Dash. For creamier add evaporated milk such as Carnation or Eagle Brand.

Answer 9

once you boil the potatoes and drain, just add some milk or cream, some minced garlic, a lil bit of ranch dressing, mash and enjoy*

Answer 10

just boil your potatoes until fork tender, drain them really good add some olive oil, chopped or roasted garlic & some milk or heavy cream & pepper to taste, mash it all good & you are good to go you can also add some low sodium cheese for more a deeper flavor.

Answer 11

peel six potatoes, boil them till they get really soft, after that put a bit of butter,chopped and fried onions and garlic, a bit of herbs (eg. parsley) and 1/4cup of milk or as much as how thick you want the mash.
good luck mate