If so do you just crumble the cheese into the mushrooms then wrap the ham and put in oven for 10-15mins or do you use any oil? Advise please? Thanks.
2007-03-03 05:19:38 · 6 answers · asked by Biff 2 in Food & Drink ➔ Other - Food & Drink
Biff,
For goodnesss sakes - use a vast fresh mushroom or three, , stuff them with fruited raisin Wensleydale or similar, bung a bit of garlic on, wrap the whole show in streaky bacon, never mind "parma ham", & grill lightly for 10-15 mins.
Job is a good one.
I may just go & do one tonight.
Bon appetite,
Bob.
2007-03-03 09:00:11 · answer #1 · answered by Bob the Boat 6 · 1⤊ 0⤋
Stilton Stuffed Mushrooms
2016-10-07 05:57:40 · answer #2 · answered by ? 4 · 0⤊ 0⤋
can't afford parma ham so we used a nice piece of unsmoked green back bacon no, oil,popped in the oven 200 c for 15 to 20 min bloody fantastic!!,crumble cheese if you want we put it in in a not to big lump.
2007-03-03 06:31:35 · answer #3 · answered by dvd_line20002000 2 · 0⤊ 0⤋
never done that recipe but if i ever stuff a mushroom always put a little olive oil over the top think it helps it Cook
2007-03-03 05:39:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yep I just crumpled it, was great.
2007-03-03 05:27:29 · answer #5 · answered by riettebotha2 4 · 0⤊ 0⤋
yes tried it last week it was gorgeous
2007-03-03 09:17:34 · answer #6 · answered by **tracey** 2 · 0⤊ 0⤋