I've been hearing a lot lately about heated carom tables. I'm a pool player at heart and I'm somewhat familiar with carom games. However, I'm not exactly sure what the objective is of having heated tables. Is room temperature not good enough for carom tables? I understand that in pool, temperature and humidity can affect the way a table plays. Is it simply a question of consistency? Furthermore, how exactly are the tables heated? M.D.-BCA Instructor/referee.
2007-03-02
14:59:29
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4 answers
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asked by
straight_shooter526
6
in
Sports
➔ Snooker & Pool