a freind siad thare is pig gut in jello is that true??
2007-03-02 13:53:43 · 12 answers · asked by flight-enthusiasts 2 in Food & Drink ➔ Other - Food & Drink
Well, not the guts but see the description below:
Gelatin is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue such as skin, cartilage, and bones obtained from the animal processing industry. It has been commonly used in food, pharmaceutical, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen. Gelatin is also known as E number E441.
2007-03-02 14:24:31 · answer #1 · answered by Barbara 1 · 0⤊ 0⤋
Gelatin is obtained from the marrow of a pigs bones by boiling it out.
The finished product is so far removed from resembling anything pig related that Rabbis have deemed it to be kosher.
2007-03-02 22:08:42 · answer #2 · answered by mike h 4 · 0⤊ 0⤋
Generally beef and veal made from bones cartilage tendons and stuff but alot of the gelatin today is a by product of pig skin.
2007-03-02 22:10:30 · answer #3 · answered by Sandee 3 · 0⤊ 0⤋
no, but theres differant animal products in it..gelatin...which is basically fat anyhow and its a protien. I'm not positive, but i dont eat jello much anymore..
2007-03-02 22:04:43 · answer #4 · answered by Suirenai 3 · 0⤊ 0⤋
Triple YES
2007-03-02 22:18:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Is your friend okay it is just juice in wiggle form.
2007-03-02 22:09:25 · answer #6 · answered by ♥Allison♥ 6 · 0⤊ 0⤋
I dont know and when you find out for sure dont tell me,Okay?
2007-03-02 22:06:09 · answer #7 · answered by matowakan58 5 · 0⤊ 0⤋
lmao hahahahaha noooooo
2007-03-02 22:01:56 · answer #8 · answered by monica s 1 · 0⤊ 0⤋
no, ground up horses hooves......that's what the base of gelatin is
2007-03-02 22:03:56 · answer #9 · answered by XOXOXOXO 5 · 0⤊ 0⤋
No, there is gelatin, which a protein.
2007-03-02 21:58:17 · answer #10 · answered by Chef Mark 5 · 0⤊ 0⤋