how do I make a chocolate cake with bananas in the cake batter?

Answer 1

* Chocolate Banana Cake

Frost this cake with your favorite frosting.

INGREDIENTS:
1/2 cup margarine, softened
1 1/4 cups brown sugar
2 eggs
3 squares unsweetened chocolate, melted
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 cups mashed, ripe bananas
1/2 teaspoon vanilla

PREPARATION:
Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Pour into 2 greased and floured 9-inch layer cake pans. Bake in preheated 350 degree oven for 35 to 40 minutes, until cake tests done. Frost with a fluffy white frosting.

Answer 2

toss the milk or water in a blender with the bananas. Then finish the recipe for the chocolate cake.

don't reduce the amount of liquid. You are just adding banana.

Answer 3

If you're using a boxed cake mix
smash the bananas real well
then add it to the oil and eggs and mix well
then add water and cake mix and mix for as long as the
box says to do

Answer 4

Cut bananas up and put it into the batter.

Answer 5

Don't do it. Bananas are good, but with chocolate cake....not so much. The overpower the entire cake. Keep it simple!

Answer 6

just cut the banana into slices and blend in, and maybe cut up a few more slices to top the cake with! yumm!

Answer 7

you just chop up the bananas and throw them in the batter or you mash them up

Answer 8

Cream the bananas and use them in between the layers MMM MMM good

Answer 9

mush the bananas

Answer 10

Mash them up and throw them in. Not rocket science