what is an easy recipe for making fudge brownies?

Answer 1

Fudge Brownies
1 box of fudge brownie mix (19.8 oz)
3 tablespoons veg. oil
1 c. condensed milk
14 oz. pkg. mini almond joys, coarsely chopped
1/2 c. toasted almonds

Directions:

Prepare mix according to pkg. directions, except use only 3
tablespoons of veg. oil.

Pour into a greased 9x13" pan. Pour and spread 1 cup of condensed
milk on top of the mixture. Sprinkle with chopped candy bars and
almonds.

Bake at 350 for 35 to 38 minutes.


Fudge Brownies
3 ounces unsweetened chocolate
1 stick (1/2 cup) unsalted butter, cut into bits
3/4 cup sifted all-purpose flour
1/2 teaspoon double-acting baking powder
Pinch salt
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
1 cup chopped walnuts

Butter and flour an (8-inch square) baking pan and
preheat the oven to 350 degrees F.

In a small heavy saucepan melt the chocolate and
butter over low heat, stirring until the mixture is
smooth, and let the mixture cool completely. Into a
bowl sift together the flour, baking powder, and salt.
In a large bowl, using an electric mixer, beat the
eggs. While still beating, add the sugar, a little at
a time, and beat the mixture at high speed for 3
minutes, or until thick and pale.

Add in the chocolate mixture and the vanilla, and then
add in the flour mixture, stirring until the mixture
is blended well. Stir in the walnuts. Pour the batter
into the baking pan, smoothing the top. Bake the
brownies in the middle of the oven for 25 to 30
minutes, or until the brownie pulls away slightly from
the sides of the pan, and a cake tester, inserted in
the center, comes out with crumbs adhering to it. Let
the brownies cool completely in the pan before cutting
them into squares.

Chocolate Fudge Brownies
Brownies:

2 sticks unsalted butter (8 ounces)
4 squares Bakers unsweetened chocolate
2 cups sugar
3 large eggs
pinch of salt
1 cup flour (unsifted all-purpose unbleached)
vanilla extract
Preheat oven to 350 degrees F.
Prepare baking pan (lightly butter and flour). I use an ancient 7x11" pan.

Melt chocolate and 4 ounces of butter in saucepan. Be careful not to burn
chocolate! And add pinch of salt.

In the bowl of an electric mixer cream the remaining 4 ounces butter with
the sugar, scraping down the sides as needed.

Add eggs one at time and beat about 1 minute between adding next.

Add vanilla extract - I like a lot of vanilla and usually just kind of pour
it in (2 - 3 teaspoons?)

Now most recipes will tell you to let the melted chocolate cool before
adding to the batter. I don't - I prefer to add it while it is warm and yes,
even hot. I just dump the chocolate-butter mixture in and blend well. (Note:
don't wash saucepan, because you will use it for the frosting.)

Add the flour and mix JUST UNTIL BLENDED. Do not over beat!

Pour the batter into the prepared pan and bake 35 -45 minutes. The
difference in timing depends on your oven and particular taste. I bake them
for only 35 minutes, because I like them fudgey rather than cake-like.

Cool on wire rack.

Fudge Frosting:

1 square Bakers unsweetened chocolate
1 cup sugar
1/2 cup heavy cream (all the better if it has soured)
pinch of salt
vanilla extract
In the same saucepan that you melted the chocolate and butter for the
brownies, add the chocolate, sugar, cream, and pinch of salt.
Cook over medium heat to the soft ball stage. Try to resist stirring once it
has melted in order to avoid sugaring of the frosting.

Remove from heat and transfer to clean mixing bowl of an electric mixer and
beat until cool and thickened to fudge frosting consistency adding vanilla
extract TO TASTE (love vanilla - but do as you please in the amount
required.)

Frost brownies and let frosting set before cut into squares.

Answer 2

Sinfully Delicious and Easy Fudge Brownies:

35 min 5 min prep
12 servings

1 (18 1/2 ounce) box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
2 large eggs
1/2 cup melted butter
1 cup semi-sweet chocolate chips
1 cup chopped walnuts or pecans (optional)

1. Mix together Cake mix, Butter, Eggs,until well blend.
2. Add chocolate chips and nuts.
3. Bake in 350F oven.

Answer 3

INGREDIENTS
2/3 cup shortening
2 tablespoons unsweetened cocoa powder
1 cup white sugar
2 eggs
1/2 cup all-purpose flour
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.

Answer 4

Fudge cakes I Preheat oven to 350 stages F. Grease a 9x13 inch baking pan. In 3-quart saucepan over very low warmth, soften butter or margarine and chocolate, stirring the blend consistently. get rid of from warmth, and stir the sugar into the chocolate. enable the blend to kick back particularly. Beat interior the eggs one after the different, mixing properly after each and each, then stir interior the vanilla. combine the flour and salt; stir into the chocolate blend. Fold interior the walnuts. unfold the batter gently into the arranged pan. Bake in oven 30 to 35 minutes. cakes are carried out while toothpick inserted into center come out sparkling. Cool in pan on cord rack.

Answer 5

I don't have any on hand with me but there are some simple yet delicious recipies for fudge brownies at www.kraftfoods.com or canadianliving.com