Creamy Iced Vanilla Caramel Coffee
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.Ingredients:
• 4 cups brewed coffee (cold or room temperature)
• 1 cup milk
• 1/3 cup vanilla nondairy creamer
• 1/4 cup caramel dessert topping
• 3 cups crushed ice
• Canned whipped cream (optional)
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Method:
Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
Notes:
Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Number of servings: 4
2007-03-02 03:49:36
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answer #1
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answered by caligurl2729 3
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I love Hazelnut Coffee. When I can't have the actual coffee I use Hazelnut Coffee Cream. That is the best flavor they make.
2007-03-02 04:10:25
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answer #2
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answered by Kimberly C 2
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I like plain coffee with cream about 99% of the time. Every once in a while, to keep things interesting, I'll have either a coconut or a blueberry from Dunkin, but that's rare. :)
2007-03-02 02:51:16
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answer #3
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answered by brevejunkie 7
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French vanilla. No cream or sugar, but it has just the right amount of vanilla taste to it.
2007-03-02 03:22:55
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answer #4
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answered by chefgrille 7
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my favourite coffee flavor is.....coffe.. just like that or sometimes I like to pamper myself with a bite of dark chocolate along with a nice "espresso"...ops...by the way...coffee break
2007-03-02 02:40:51
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answer #5
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answered by Mino_Ranza 2
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When I have coffee it has to be french vanilla!!!! Love it!
2007-03-02 02:34:05
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answer #6
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answered by Anonymous
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Ghiradelli Double Chocolate... mmmm.. its the best!
2007-03-02 02:47:08
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answer #7
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answered by Legolas' Lover 5
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Chocolate Milano, Cherry, Tiramisu, & creme de cacao. (- -,)
2007-03-02 02:48:43
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answer #8
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answered by Anonymous
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french vanilla and hazenuts.
2007-03-02 05:39:19
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answer #9
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answered by none 5
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