I made some for the first time on my own. They actually stayed together in the pot, lol. Only thing is that I think I put too much lemon juice in the water. Does anybody else do this?
2007-03-02 02:10:29 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Oops I forgot to mention I stuffed them with a mixture of ground lamb, basmati rice, spices, and a bit of tomato paste.
2007-03-02 02:28:42 · update #1
I do it too. I usually don't put lemon juice, and I put a bit of greek yogurt on the plate when I serve them. You can also make them with mushrooms or with nuts instead of meat.
Delishes, and healthy
2007-03-02 05:45:28 · answer #1 · answered by jimbell 6 · 0⤊ 0⤋
Yum... I love them. But I have never been daring enough to make them on my own, I just order them at the local greek pita restaurant. I know... I'm a cheater!
2007-03-02 10:51:37 · answer #2 · answered by Legolas' Lover 5 · 0⤊ 0⤋
I love Dolma's, they are quite common here in Northern California.
2007-03-02 10:27:01 · answer #3 · answered by Guess Who 6 · 0⤊ 0⤋
I stuff mine, Use olive oil instead and a pinch of salt.
2007-03-02 10:22:34 · answer #4 · answered by J 1 · 0⤊ 0⤋
yea, i love stuffed grape leaves!! Yummy
2007-03-02 10:13:52 · answer #5 · answered by Tammy G 2 · 0⤊ 0⤋
Sure, I make dolmas once in awhile.
2007-03-02 10:12:56 · answer #6 · answered by Vegan 7 · 0⤊ 0⤋
we can prepare bujji with cenna floreannd grape leaves
2007-03-02 10:17:05 · answer #7 · answered by Anonymous · 0⤊ 0⤋
eh? I didnt know people eat those.
2007-03-02 10:17:29 · answer #8 · answered by Erin C 1 · 0⤊ 0⤋
i dont no
2007-03-02 10:24:47 · answer #9 · answered by JURATE 1 · 0⤊ 0⤋