I love honey BBQ and plain BBQ
2007-03-02 01:32:27 · 13 answers · asked by Peacen 3 in Food & Drink ➔ Other - Food & Drink
Honey BBQ, Plain BBQ, Buffalo, Honey mustard, Tomato, Chinese AH SO sause, Chinese 5 spice, Teriyaki
2007-03-02 02:17:57 · answer #1 · answered by J 1 · 0⤊ 0⤋
I had hot wings at a restaurant and had to make the same at home! Here is what I do, remember you can add or lessen the hotsauce, or add more honey to delete some heat...it's up to you:
Lay wings on a tray and broil 12 min, turn over and broil again 12 min. This is for frozen wings.
Now mix some melted margarine, one stick, to about 1/2 c TEXAS PETE hot sauce. Not Tabasco, not Crystal, Texas Pete. Mix well.
Put wings into a casserole dish, pour sauce over, toss to coat. Now drizzle a little honey over all and broil again.
YUM YUM YUM I have found dh likes them sweeter, I like them hotter and we both like them...well... a little burnt. Not burnt really, but dark brown. That alone gives a lot of flavor.
YUM
Okay, now I want wings. Thanks a lot! lol
I have an orange juice and brown sugar recipe too :)
2007-03-02 01:42:56 · answer #2 · answered by WriterMom 6 · 0⤊ 0⤋
i had never had chicken wings until i visited the states last year and they put a spicy bbq sauce on ....haven't had them since so would have to say spicy bbq!
2007-03-02 01:37:03 · answer #3 · answered by magshatch 3 · 0⤊ 0⤋
Frank's Red Hot Sauce cooked with melted butter and poured over your wings.
2007-03-02 02:01:24 · answer #4 · answered by n_arent 3 · 0⤊ 0⤋
YOU CAN MAKE 1000'S OF SAUCES
IF YOU HAVE
BUFFALO SAUCE
HOT SAUCE
BBQ SAUCE
HONEY
TERIYAKI SAUCE
HAVE SOME DRY INGREDIENTS
LIKE
GARLIC
CAJUN SPICES
CAYENNE
ITALIAN SEASONING
SEASON SALT
DRY RANCH SEASONING
SO HAVE FUN AND FIND OUT WHAT YOU LIKE
TRY TO COME UP WITH A NEW ONE
I HATE WINGS NEVER EAT THEM
I'M MORE A BACON CHEESE BURGHER KIND OF A GUY
2007-03-02 01:50:56 · answer #5 · answered by matzaballboy 4 · 0⤊ 0⤋
Hot sauce
2007-03-02 05:49:51 · answer #6 · answered by none 5 · 0⤊ 0⤋
Only Buffalo sauce in this household. It's spicy enough to clear out your sinuses.
2007-03-02 03:33:23 · answer #7 · answered by chefgrille 7 · 0⤊ 0⤋
Nothing beats ranch dressing!!! Make sure before you deep fry your wings you lightly flour and season them so that whatever sauce you use will absorb and stick. Then drain and toss in ranch dressing.........yummy!!!!!!!!!!
2007-03-02 01:47:31 · answer #8 · answered by doereen69 3 · 0⤊ 0⤋
depends on my mood!! sometimes cajun bbq style, sometimes i marinate in italian fat-free dressing, or try some season packets available by the chili mixes--chili-jime is my all-time fave!!
2007-03-02 01:41:20 · answer #9 · answered by junebuggie 4 · 0⤊ 0⤋
Franks hot wing sauce mixed with dry itilian mix, and butter. boil until hot, put in your wings, and bake...awesome!!
2007-03-02 01:48:56 · answer #10 · answered by Guess Who 6 · 0⤊ 0⤋