why water taste sweet after eating amla?

Question

answer plz.....

Answer 1

There are now supposed to be five different types of taste receptors in our tongues. They are:
Salt receptors, Bitter receptor family, Sweet & savoury receptors,. Sour receptors — sour is the taste of acid,
The perception that water is sweet right after eating amla (Indian gooseberry) may be a result of the interaction of the gallic acid contained in Amla with the some of the taste receptors in our tongues.
Other naturally occurring substances that can modify our sense of taste include gymnemic acid (a product of the Indian tree/shrub Gymnema sylvestre) that decreases the perception of sweetness by competitive inhibition of the sweet receptor. Miracle fruit (Synsepalum dulcificum) turns sour tastes sweet. The active ingredient, "miraculin", binds to a site near the sweet receptor. When sour substances then are tasted, a conformational change in the taste cell membrane occurs in such a way as to bring the miraculin molecule into contact with the sweet receptor, activating it. If one tastes a solution of lactisole at a concentration known to give strong sweetness inhibition, spits out the solution, and then rinses the mouth with water, the water tastes strikingly sweet. The mechanism of action in each of the above cases is different and also poorly understood!

Answer 2

Amla Sweet

Answer 3

A slightly different and less well understood phenomenon is at work here. There are now supposed to be five different types of taste receptors in our tongues.

They are:
* Salt receptors (Epithelial Sodium channel)
* Bitter receptor family — T2Rs
* Sweet & Umami receptors (savoury) — T1R, T1Rs, T1R2, T1R3, T1R1, T1R1+3
* Sour receptors — sour is the taste of acid, i.e. protons (H+).

The perception that water is sweet right after eating amla (Indian gooseberry) may be a result of the interaction of the gallic acid contained in Amla with the some of the taste receptors in our tongues.

Other naturally occurring substances that can modify our sense of taste include gymnemic acid (a product of the Indian tree/shrub Gymnema sylvestre) that decreases the perception of sweetness by competitive inhibition of the sweet receptor. Miracle fruit (Synsepalum dulcificum) turns sour tastes sweet. The active ingredient, "miraculin", binds to a site near the sweet receptor. When sour substances then are tasted, a conformational change in the taste cell membrane occurs in such a way as to bring the miraculin molecule into contact with the sweet receptor, activating it. If one tastes a solution of lactisole at a concentration known to give strong sweetness inhibition, spits out the solution, and then rinses the mouth with water, the water tastes strikingly sweet. The mechanism of action in each of the above cases is different and also poorly understood..

Answer 4

maybe because the taste of amla is still in your mouth.

Answer 5

good, soda could have greater desirable of a flavor than water could. even nevertheless after ingesting a can of soda, than a bottle of water, you may desire to in all hazard be greater desirable thirsty attempting one greater can of soda, than you are able to in case you had a bottle of water. Water cleanses your insides, and washes out your fluids too. Soda basically grants greater desirable sugar and undesirable stuff on your well being. i've got in no way favorite sodas my finished life. Closest factor to soda i've got favorite, replaced into as quickly as candy tea. This Christmas of 2010, will make it 3 years, i've got no longer had a tumbler of candy tea. i'm attempting to video demonstrate my weight, and that i've got caught to water those 3 years. alongside with GNC supplements, ingesting lots of water,looking at how plenty nutrients I take in, and exercising consultation right here and there, i've got lost 40 5 pounds!! it works!!!

Answer 6

it is ur feeling check chinese amla available in market samja kya

Answer 7

it is just like happiness gets more happier after sorrows and obstacles.