2007-03-01 21:50:25 · 3 answers · asked by kish 2 in Food & Drink ➔ Other - Food & Drink
passata sieved tomato
2 whole cloves of garlic
2 whole leaves of basil
salt to taste
simmer for half an hour to 3/4 of an hour to infuse flavours...
remove garlic and basil and disguard...
this sauce is good for pasta and pizza... if you are a meat eater cook a pork chop in the sauce to make ragu
2007-03-01 22:07:18 · answer #1 · answered by lion of judah 5 · 0⤊ 0⤋
Just before Christmas I went to York to see Russell Brand and went to an Italian restaurant and had a duck with plum sauce pizza. I know it was a special for Christmas, but it was amazing. The plum sauce was spicy and sweet and the duck was perfect, no cheese, no tomatoes, just the sauce and duck. Very special.
2007-03-02 03:10:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I have a bread maker and I make pizzas completley from scratch. I use Passata, it's not so strong tasting as Tomato Puree.
2007-03-01 21:55:35 · answer #3 · answered by The Alchemist 4 · 0⤊ 0⤋