2007-03-01 15:12:44 · 7 answers · asked by BahamaBlue 2 in Food & Drink ➔ Other - Food & Drink
So they won't puff up like little stale cakes! It's true. You ever noticed a pizza you ordered had little holes in the dough? They "dock" it with a spikey roller to prevent it from puffing up. Same thing.
2007-03-01 15:34:53 · answer #1 · answered by Cookie 3 · 1⤊ 0⤋
Those holes are called docking. It is a technique pastry chefs use in making pie dough. It prevents the dough from rising so that the crackers will remain flat.
2007-03-04 21:15:47 · answer #2 · answered by rhodora F 2 · 0⤊ 0⤋
Cookie gave you the correct answer. They poke (or dock) them so that they don't blow open when they bake them. Have you ever had a pizza crust with a big, burned bubble on the edge...? Well, they didn't do a very good job of docking it.
2007-03-02 02:09:37 · answer #3 · answered by jamilu 2 · 1⤊ 0⤋
The holes are for decoration.
2007-03-01 23:20:42 · answer #4 · answered by Nien, CNMI 1 · 0⤊ 0⤋
Because everyone needs a job
2007-03-05 22:26:16 · answer #5 · answered by luh 6 · 0⤊ 0⤋
u should buy some of the kind u like and call the phone # and ask them they would know
2007-03-01 23:16:51 · answer #6 · answered by the_blue_martini_69 7 · 0⤊ 0⤋
so you cant whistle
2007-03-01 23:17:39 · answer #7 · answered by HILT 3 · 0⤊ 0⤋