West 10th Street Brownies
2 sticks butter
3 oz. unsweetened chocolate
4 large eggs
½ tsp. salt
1 tsp. vanilla
2 cups sugar
1 cup A/P flour
1 cup chocolate chips (optional)
1 cup chopped nuts (optional)
Preheat oven to 350ºF. Position rack in center of oven. Grease a 9x13” pan and set aside.
In a medium saucepan, melt butter. Then add chocolate and whisk. If chocolate does not melt completely, place back over low heat for a minute and continue whisking until butter and chocolate is smooth.
In a large bowl whisk eggs, salt, and vanilla together. Gradually sprinkle in sugar and whisk until blended. Gradually stream in chocolate into eggs, whisking constantly. Switch to a rubber spatula, and fold in flour.. Fold in chocolate chips and nuts, if desired.
Spread into pan, bake for 30-35 minutes. For neatest cutting, cool completely. Slide spatula underneath, and transfer entire brownie to a cutting board and cut into 2” squares w/ chef’s knife. Makes 24 brownies.
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Decadent Brownies
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
1 tablespoon instant coffee powder
2 tablespoons real vanilla extract
2¼ cups sugar
1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces (pecans ok, too)
Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.
2007-03-01 14:07:13
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answer #1
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answered by Sugar Pie 7
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Only eat when ready to die!
* 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
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* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
2007-03-01 21:51:41
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answer #2
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answered by helplessromatic2000 5
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Mexican Spicy Brownies
Ingredients:
3/4 cup cocoa
2/3 cup + 1/4 cup vegetable oil
2 cups sugar
4 eggs, slightly beaten
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
4 teaspoons ground cinnamon
2 teaspoons ground anise seed
1/8 teaspoon cayenne pepper
Preparation:
Preheat the oven to 350F degrees, and grease a 13x9x2 inch pan.
Mix the dry ingredients, and then add in the oil, eggs, and vanilla.
Spread in the pan, and bake for 30 minutes, or until a knife inserted in the center comes out clean.
2007-03-01 21:52:27
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answer #3
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answered by Steve G 7
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This is a great white chocolate recipe that I absolutely LOVE - thick and fudgy!!. It's a bit diferent from the usual which is why I like it. I add chopped dark chocolate pieces for extra flavor, top with whipped cream and a drizzle of chocolate syrup. I don't make the caramel sauce they reccomend.
For dark chocolate brownies, you can sub dark chocolate for the white (add white chocolate chunks then)! Enjoy!!
http://www.cdkitchen.com/recipes/recs/516/Gerards_White_Chocolate_Brownie43038.shtml
2007-03-01 22:23:54
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answer #4
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answered by Baby boy arrived March 7th! 6
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Get the Betty Crocker with the Hearshy syrup and only pour half the batter in a 9x13 inch pan then put 3 king size symphony bars and the rest of the batter....AMAZING!!!!!!!!!!!!!!
2007-03-01 23:57:56
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answer #5
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answered by tapbug25 2
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I would love to help you out , but I lost the recipie* :(
2007-03-01 22:36:30
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answer #6
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answered by friskymisty01 7
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QUAKER
2007-03-01 21:44:03
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answer #7
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answered by N 2
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