And you must give reasons!!! :O
2007-03-01 13:33:57 · 7 answers · asked by Marie Louise 1 in Society & Culture ➔ Religion & Spirituality
you do know the only difference between Kosher Salt and regular salt is that Kosher salt is thicker.
its used for soaking up blood from kosher slaughtering (that's where the name comes from)
their is no such thing as un-kosher salt =P
2007-03-01 13:39:05 · answer #1 · answered by Gamla Joe 7 · 1⤊ 0⤋
Well, aside from some scriptural references, this belongs in food. But, I will answer.
I like Kosher Salt or Sea salt. Kosher is cheaper of the two and does not have iodine in it. It has a nice grain by itself and in other foods it enhances with out the medicine flavor of iodine.
Of course with some things you need pickling salt and unless you want to process Kosher you will want to buy it. It is good for popcorn and a few other items.
Iodine is important for health reasons, hyperthyroidism I believe. But, with all the other food sources you are likely to consume you will get more than enough.
2007-03-01 13:51:00 · answer #2 · answered by crimthann69 6 · 0⤊ 0⤋
Kosher salt. Better to cook with.
2007-03-01 14:13:18 · answer #3 · answered by Midge 7 · 0⤊ 0⤋
The kosher, i dont like to eat something im not sure where it came from jaja,
no, there is no diference between salts, as the other guy said, only the thickness.
2007-03-01 13:52:00 · answer #4 · answered by davidhaoman 2 · 0⤊ 0⤋
I like the feel of Kosher...it makes me feel exotic for some reason...OK so I'm weird...
2007-03-01 13:40:47 · answer #5 · answered by Dutch Dolly 1 · 1⤊ 0⤋
Kosher. Because it looks so serious. Also you can sprinkle it on homemade pretzels and it looks better.
2007-03-01 13:38:07 · answer #6 · answered by Laptop Jesus 2.0 5 · 0⤊ 0⤋
I prefer sea salt. It has a more complex flavor.
2007-03-01 14:27:40 · answer #7 · answered by Praise Singer 6 · 0⤊ 0⤋