2007-03-01 13:01:28 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You could just mash the anchovies to the measuring spoon you want.
But I don't recommend it. You may end up wasting the rest of your anchovies.
If you buy the paste in the tube, it will keep longer in the refrigerator.
I would save the whole anchovies for pizza. YUM!
You can get the anchovy paste in tubes in the stores near the Italian stuff or tomato paste. I know for sure that Trader Joe's has it.
2007-03-01 21:55:12 · answer #1 · answered by Sue L 4 · 0⤊ 0⤋
ANchovie paste is just crushed up ---so you chop up hole anchovies then you got the same thing although hole anchovies have a more distinct flavour
2007-03-01 15:05:49 · answer #2 · answered by regaroo 1 · 0⤊ 0⤋
my uncle uses paste for his ceasar salad. it should say on the tube how much paste to use for every anchovy. 1tsp/anchovy, i think.
2007-03-01 13:06:00 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I chop pretty fine, and then smash down with the side of the knife with a little salt and olive oil for texture. Same method I would use on Garlic.
2007-03-01 13:13:08 · answer #4 · answered by beertendernick 3 · 0⤊ 0⤋
Put them in a blender with a small amount of oil
2007-03-01 13:15:08 · answer #5 · answered by Bettee62 6 · 0⤊ 0⤋