2007-03-01 12:15:37 · 11 answers · asked by cheeze uhh 1 in Food & Drink ➔ Other - Food & Drink
let's see, Swiss for grilled cheese, Monterrey Jack for Mexican dishes and Cheddar for most everything else.
2007-03-01 14:55:47 · answer #1 · answered by KT 3 · 0⤊ 1⤋
Sharp Cheddar Cheese.
2007-03-01 22:59:15 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Cheddar cheese and Mozzarella.
2007-03-01 23:05:46 · answer #3 · answered by Fuzah 3 · 0⤊ 1⤋
sharp cheddar Cheese
2007-03-01 22:59:23 · answer #4 · answered by crystal w 1 · 0⤊ 1⤋
Brie and Camembert . Sometimes I like Gorgonzola.
2007-03-01 22:52:40 · answer #5 · answered by jimbell 6 · 0⤊ 0⤋
1. Gruyere
2. st. andre triple creme
3. sotto cenere
4. humboldt fog
5. vacherin
6. pont leveque
7. camambert
8. gorgonzola
9. taleggio
10. manchego
2007-03-01 21:03:48 · answer #6 · answered by james B 3 · 0⤊ 0⤋
chedder cheese that go with cracker and sausage.
2007-03-02 14:07:45 · answer #7 · answered by none 5 · 0⤊ 0⤋
well let's see...chedder,swiss, uh pretty much all of them execpt maggot cheese...ewwwwwwwwwwwwwwwww!!!
2007-03-01 21:04:51 · answer #8 · answered by hi 3 · 0⤊ 1⤋
old cheddar cheese
mozzerella
parmeasan or romano
2007-03-01 22:44:41 · answer #9 · answered by friskymisty01 7 · 0⤊ 1⤋
Pretty much anything sold on www.igourmet.com.
2007-03-01 22:43:59 · answer #10 · answered by ironchain15 6 · 0⤊ 1⤋