How do you make incredible tasty home made burritos???

Question

From meats to vegies to a certain sauce,what goes into your great home made burrito???

Answer 1

Large flour tortillas

Brown and drain 1 lb. hamburger. Add 1 pkg taco seasoning and 1/2 cup water. Simmer uncovered for a few minutes. Add 1 can refried beans and stir until blended and heated through.

Spread mixture on heated tortilla. Add your choice of:
chopped onions
shredded cheese
chopped tomatoes
shredded lettuce
sour cream
taco sauce, mild, med. or hot. Roll up and devour.

Answer 2

Crispy Chicken Burritos:

25 min 10 min prep
4-6 servings
10-15 burritos

2 lbs diced cooked chicken
2 (8 ounce) packages cream cheese, softened to room temp
1 teaspoon garlic powder
1 teaspoon seasoning salt
onion powder (to taste)
1/8 cup favorite salsa
10-15 burrito-size flour tortillas
flour, plus
water, mixed to a paste to seal burritos

1. Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
2. These are good with salsa or sweet & sour sauce.

Answer 3

Spicy Shredded Beef Burritos

Yield: 10-12 servings

Ingredients:

4-1/2 pound bone-in chuck roast
7 ounce can diced green chiles
3 tablespoons chili powder
1 teaspoon oregano
4 cloves garlic, minced
8 ounce can tomatoes
Salt and cayenne pepper to taste

Procedure:

Place chuck roast on a sheet of aluminum foil, approximately 12 inches x 25 inches. Mix together green chilies, chili powder, oregano and minced garlic.

Spread this mixture on the roast and seal the foil all around.

Place in a roaster and bake at 300 degrees F. for 4 to 4-1/2 hours. The roast should be very tender and fall apart. Discard the bone and fat.

Transfer the drippings to a large pan and stir in the canned tomatoes and shredded beef.

Mix well and heat through. Add salt and cayenne pepper to taste.

Serve on flour tortillas topped with your choice of condiments, including tomatoes, cheese, lettuce, sour cream, guacamole, etc.

Answer 4

This makes 6.. Enjoy

1 lb. ground beef
1 jar (16 oz.) TACO BELL HOME ORIGINALS Salsa
1 medium green pepper, chopped
1 cup instant white rice, uncooked
1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Shredded Cheese
1-1/2 cups shredded lettuce
1-1/2 cups chopped tomatoes
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream



BROWN meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 min.
SPREAD beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.

Answer 5

This recipe of mine is easy, cheap, and shows how you can freeze the remainder to have like the frozen burritos sold in the store.

Frozen Beef and Bean Burritos

check out the recipe & pic!

Answer 6

for breakfast ill scramble some eggs, throw in baccon, potato, cheese, etc. then wrap it up in a tortilla with ketchup and sour cream.

also, grilled chicken slices with cheese and sourcream, guacamole, salsa.

all can be made in a frying pan, just heat up the tortilla wrap.

Answer 7

i take a tortia and fill it with cheder cheese, beans, and grilled chicken. yum! yum! yum!