What can I cook for supper tonight. I don't mind going to the store to get what ever I need. Please help.

Question

We can never decide what to cook!

Answer 1

Manicotti! That always goes over very well at my house! I will check back.. let me know if you need a recipe! I will give you mine! Its to die for!

Answer 2

Box of Rice-A-Roni, any flavor
Ground turkey
Bell Seasoning for turkey stuffing
Frozen corn and/or peas

Cook rice as directions say or just boil (it's softer if you don't fry it). Crumble turkey in frying pan, sprinkle on seasoning and cook through. Taste the turkey after it's cooked to see if it needs more flavor (do not salt, rice is salty enough). Add frozen veggies to rice just before it finishes (5 minutes or so to heat). Serve in a bowl. Looks pretty when you put the rice on the bottom and the turkey on top.

Answer 3

Hot Dogs
Pork and Beans
Harvest Cheddar Sun Chips
Country Time Strawberry Lemonade
Dreyer's Berry Rainbow ice cream

Answer 4

Pecan Chicken with Dijon Sauce

Ingredients:

4 boneless chicken breasts
1-1/2 sticks of butter
4 tbsp. Dijon mustard
6 ounce of pecans, finely ground
2 tbsp. canola oil
2/3 cup sour cream
1 tsp. salt
Pepper to taste

Procedure:

Place chicken between 2 pieces of waxed paper and pound gently until about 1/4 inch thick.

In a microwavable bowl, melt 1 stick of butter and 3 tbsp. of the mustard until just melted. Whisk to incorporate. Place the pecans on a dinner plate. One by one dip the pounded chicken breasts into the butter/mustard sauce then into the pecans, coating thoroughly.

Melt the half stick of butter in a skillet, add the oil and heat to medium. Saute the chicken for a few minutes on each side to brown and transfer to a casserole dish. Place in a medium oven (300 degrees) for about 6 more minutes.

Drain the pan of oil and deglaze with the sour cream, stirring with a whisk over medium heat. Add the remaining tbsp. of mustard and season with salt and pepper. Place a pool of the sauce on each of four plates and place the cooked chicken on top.

Answer 5

Creamy Fettuccini Alfredo

1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed
¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)
½ cup margarine (I use I Can’t Believe It’s Not Butter Light)
½ cup milk (I use 1% or 2% low fat)
8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)

In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.

Serving Suggestions:
I serve this with chicken Parmesan, salad, and garlic bread or without the chicken parmesan as a main dish.



Quick Chicken Parmesan

4 Boneless Chicken Breasts, pounded flat
1 jar Spaghetti Sauce (I use Prego mushroom and garlic)
3 oz. Mozzarella Cheese, grated
2 cups Italian Bread Crumbs
2 oz. Parmesan Cheese
1/2 tsp garlic salt
1 egg, plus 1 tbs water, slightly beaten

Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.

Answer 6

I love western mac You need macoroni pasta, ragu, corn, ground beef, and of course a little seasoning cook the ground beef than mix it all in (boil pasta b-4 mixing) and eat with crackers or corn bread thats what I like my grandma to cook

Answer 7

Make it Taco night, get all different toppings and lay them out buffet style, get hard and soft shells also. Also, maybe get some cheese dip and salsa and serve some chips, just like the restraunt.

Answer 8

Boil some (a cup) elbow macaroni, fry them in butter or olive oil, add cut up wieners and finally when hot and done, add a couple of well mixed eggs (blender) as final ingredient. Don't forget about a teaspoon of salt.

Answer 9

chicken cutlet and potatoes its easy for the chicken:
buy thin chicken breast then crack some eggs (2 should be enough) dip the chicken in the egg then bread crums and fry them..or bake till crispy
for potatoes.buy potatoes, cut them up into bite size pieces, coat them with oil, pepper, and grated parmasian chese then bake for 45 minutes...its deliecious and quick

Answer 10

Hamburgers. Buns, pickles, lettuce, tomatoes,onions & cheese..and what ever else you might put on it. Throw some french fries and or tator tots in the oven and there ya go.