Does anyone know a good turkey breakfast sausage recipe?

Question

I want to make my own sausage patties from ground turkey.

Answer 1

This is the homemade italian turkey sausage recipe my Nonna has passed down two generations. Hope you enjoy.

INGREDIENTS
1 pound lean ground turkey
2 teaspoons garlic powder
1 1/2 teaspoons fennel seed, crushed
1 1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper
DIRECTIONS
In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with nonstick cooking spray for about 3 minutes on each side or until a meat thermometer reads 165 degrees F. Or crumble turkey into a nonstick skillet coated with nonstick cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

Answer 2

1

Answer 3

1-1/2 pounds ground turkey, uncooked
1 egg white
1/4 tsp sage
1/4 tsp marjoram
1/4 tsp thyme
1/8 tsp summer savory
1/4 tsp black pepper
Vegetable cooking spray

Instructions:Combine turkey, egg white, sage, marjoram, thyme, summer savory and pepper in a bowl; stir well. Shape mixture into 12 patties and chill at least 1 hour. If not to be used immediately, the patties should be wrapped, labeled, and stored in the freezer.

Coat a skillet with vegetable cooking spray. Place skillet over medium-high heat until hot. Place patties in skillet; cook 5 minutes on each side or until done.

Answer 4

Here's a recipe from Rachel Ray. You can use ground turkey instead of ground chicken. I left it in complete so you can get another serving idea.

Apple-Maple Chicken Sausage Breakfast Sammies

1 tablespoon vegetable oil, 1 turn of the pan
4 tablespoons butter, divided
1 pound ground chicken breast
1 small McIntosh apple peeled and finely chopped
1/4 cup pure maple syrup, eyeball it
1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
1 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
4 jumbo/sandwich size English muffins, fork split
8 large eggs
Splash of cold milk
Salt and pepper
1/4 pound Cheddar, thinly sliced or shredded

Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.

Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.

Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.

Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.

Answer 5

Heres a photo tutorial....

http://www.sausagemania.com/tutorial.html