Put a little bit of milk in it and put it on a low fire to heat.Mix as it warms.If you think its too thick add a little more.You can use water and a piece of cheese to do the same thing...As it warms it will smooth out....
2007-03-01 04:43:51
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answer #1
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answered by Maw-Maw 7
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Add some more milk and a little more butter to it. Add these while you have the mac & cheese on the stove, and pour the milk in slowly, while stirring, until it reaches the texture you want. Works like a charm.
2007-03-01 04:37:42
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answer #2
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answered by Anonymous
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Reheat it in the microwave. Stir in a little milk before heating it up, and stir once or twice (adding more milk if necessary) during the reheating process.
2007-03-01 07:38:25
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answer #3
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answered by brevejunkie 7
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melt some butter in a saucepan and add 1/2 pint of milk,heat up and add your pasta a spoonful at a time and mix slowly until that spoonful is smooth, if you beat the starch from your pasta will make it lumpy
2007-03-01 19:31:29
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answer #4
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answered by magshatch 3
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hmm...good question. Try adding more water or even milk. Microwaving causes the liquids to evaporate so maybe adding more will make it stay creamy.
2007-03-01 04:46:43
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answer #5
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answered by Rachel G 1
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Yep, add a little butter and a little milk and you should be good to go.
2007-03-01 04:43:26
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answer #6
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answered by Horsetrainer89 4
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Maybe add a little milk every now and while warming and stir. . .Good luck!
2007-03-01 04:40:55
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answer #7
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answered by angel_of_the_united_states 3
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add alittle milk and stir before heating
2007-03-01 04:42:46
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answer #8
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answered by STEVEN L 3
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add some more milk and butter? not sure really, but sounds like it would work!!
2007-03-01 04:59:04
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answer #9
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answered by Romy 4
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add some milk and butter to it
2007-03-01 04:45:49
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answer #10
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answered by Anonymous
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