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and the problem is that i have a little mount of oil and im realy hungry. i wanna make it fast.

2007-03-01 00:02:15 · 4 answers · asked by sych♥ 3 in Food & Drink Cooking & Recipes

4 answers

cut the potatoes up and fry them into homemade french fries. they are so good! then top with ketchup, and save the lasagna for another time, unless your really hungry! :)

2007-03-01 00:05:29 · answer #1 · answered by Anonymous · 1 0

Potato Lasagna

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 4 servings

1 lb. potatoes, peeled, thinly sliced
1/2 lb. lean ground beef
1/2 cup chopped onion
1 jar (14 oz.) spaghetti sauce
3/4 cup POLLY-O FREE Natural Nonfat Ricotta Cheese
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 egg whites
1/2 cup shredded POLLY-O Part Skim Mozzarella Cheese

PREHEAT oven to 350°F. Cook potatoes in large pot of boiling water for 5 minutes; drain. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. Drain, if necessary. Add spaghetti sauce to skillet.

MIX ricotta cheese, grated topping and egg whites until well blended. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. Sprinkle with mozzarella cheese. Cover with foil.

BAKE 50 minutes. Remove foil. Bake an additional 10 minutes or until cheese is melted.

2007-03-01 10:22:34 · answer #2 · answered by Nubian R 3 · 0 0

fry the potato and have with ketchup or cook the lasagna

2007-03-01 08:37:14 · answer #3 · answered by Anonymous · 0 0

I wouldn't try to combine those three things.

I'd stick with making something with potatoes - you can make hash browns or garlic mashed potatoes.

2007-03-01 08:05:38 · answer #4 · answered by justagirl33552 4 · 0 0

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