2007-02-28 10:41:14 · 13 answers · asked by MICHAEL R 1 in Food & Drink ➔ Cooking & Recipes
After if you need to
2007-02-28 10:44:23 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
You put the salt after the water is boiling.
2007-02-28 10:46:07 · answer #2 · answered by sweety 2 · 0⤊ 0⤋
when ur cooking with boiling water, u should salt the water after it begins to boil and u add what ur cooking. if u add salt before the water comes to a boil, it will sink to the bottom and disslove.
2007-02-28 11:02:08 · answer #3 · answered by Kay 3 · 0⤊ 0⤋
Before.
2007-03-02 08:16:45 · answer #4 · answered by N323 4 · 0⤊ 0⤋
it takes longer for salt water to boil then water without salt. so decide for yourself how long you wish to wait for the water to boil. because other then that, it matters not
2007-02-28 10:44:55 · answer #5 · answered by ribuckeye 5 · 0⤊ 0⤋
Before it also helps speed up the boiling process.
2007-02-28 10:47:56 · answer #6 · answered by baby gurl 2 · 0⤊ 0⤋
its definitly best to put the salt right when the water begins to boil, this way, it wont pile up at the bottom of your pan
2007-02-28 10:49:36 · answer #7 · answered by Anonymous · 0⤊ 0⤋
The water will boil a little sooner w/o the salt.
I Cr 13;8
2007-02-28 10:45:21 · answer #8 · answered by ? 7 · 0⤊ 0⤋
If you boil salt-water the salt will dissolve, so put it in afterwards...
2007-02-28 10:50:08 · answer #9 · answered by blehh 4 · 0⤊ 0⤋
doesn't matter.....it's to flavor whatever you are cooking like pasta...so as long as it disolves before you add the food you can do it either way
2007-02-28 10:44:45 · answer #10 · answered by Anonymous · 0⤊ 0⤋