fried,boiled or scrambled???
2007-02-28 09:23:56 · 52 answers · asked by bigbaps 3 in Food & Drink ➔ Cooking & Recipes
or poached!!!
2007-02-28 09:32:55 · update #1
Hi bigbaps,
Well ........... if your cooking breakfast I'll leave it up to you I'm
sure they will be just perfect
2007-02-28 14:53:59 · answer #1 · answered by CoffeeBean 4 · 0⤊ 2⤋
Fried or Poached! Scrambled has a crazy strange consistency and boiled is more for snacks. Well...that's how I see it.
2007-02-28 14:01:45 · answer #2 · answered by Keep It Sane 3 · 0⤊ 0⤋
After 30 plus years finally found out how to do perfect poached egg, yolk gently soft every time!!
Water to boil, drop of wine vinegar, crack egg in & then!!...Back to boil LID ON & TURN OFF, 3 mins later perfect poached eggs..
2007-02-28 21:41:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋
1. In a custard as in Creme Burlee.
2. fried in butter, over easy, so I can dip my toast points into the yolks.
3. scrambled
4. I avoid boiled or poached... for some reason eggs that have been cooked in water upsets my stomach.
2007-02-28 09:32:24 · answer #4 · answered by Dave C 7 · 0⤊ 1⤋
In reverse order to your list
I like mine either poached, scrambled, boiled or fried.
Fried, in oil, is reserved for Sunday breakfast.
Also like the occasional omelette.
2007-02-28 20:17:49 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i like my eggs scrambled, break 2 eggs into a plastic microwavable dish leave in the microwave for a few minutes keep checking and stiring until they are nearly firm, sprinkle in a good handful of grated cheese and some pre-cooked chopped bacon. great on toast in the morning. very fatty though!
2007-02-28 09:53:11 · answer #6 · answered by p3tenerife 1 · 0⤊ 0⤋
Scrambled with cheese
2007-03-01 04:31:56 · answer #7 · answered by deb 7 · 0⤊ 0⤋
Scrambled, with just a touch of salt pepper and butter in the mix.
2007-02-28 22:02:29 · answer #8 · answered by funnelweb 5 · 1⤊ 0⤋
poached, deffinately - all the goodness of yolk from boiled or fried, but no grease, and easy to spread on toast
2007-02-28 09:33:42 · answer #9 · answered by matt 1 · 0⤊ 1⤋
Poached, or scrambled with chorizo. YUM!!
2007-02-28 09:35:35 · answer #10 · answered by Sparkles 4 · 0⤊ 1⤋
I like my eggs scrambled with some chopped onion, tomato, bell pepper and cheese. Then top it off with some tabasco or salsa.
2007-02-28 09:32:54 · answer #11 · answered by this2shallpass 3 · 0⤊ 1⤋