cherry pie?

Question

Does anyone have any delish cherry pie recipe? Make em easy but awesome and you get 10. Good Luck

not internet stuff good ole fashioned one u know what i mean (NO INTERNET RECIPES PLEASE) i can go on the internet please get out those shabby cookbooks 1st one not found on the internet gets the 10

Answer 1

CHAMPION CHERRY PIE

1 c. sugar
1 c. cherry juice (drained off of canned cherries)
1/4 tsp. salt
2 c. red pie cherries
2 tbsp. flour
3-4 drops red food coloring
1 1/2 tbsp. cornstarch
2 tbsp. butter
1/4 tsp. cinnamon

Combine dry ingredients and mix well. Add cherry juice, drained from tart pie cherries. Cook until thickened; add drained cherries, food coloring and butter. Put in double crust (lattice top is good). Bake at 400 degrees for 30 minutes. Can sprinkle top with sugar before baking. Crust follows. Great with vanilla ice cream.

Answer 2

Baked Fresh Cherry Pie
"YUMMY-- uses fresh cherries!"

INGREDIENTS
1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter

DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.
In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!
Bake for 50 minutes in the preheated oven, until golden brown.

Answer 3

Easy Cherry Pie (Frozen Cherries):

1¼ hours 19 min prep
8 servings

double crust pie crusts (to fit an 8-inch pie pan, see my Awesome No Fail Butter Pie Pastry! or use your own favorite pastry recipe)
1 (12 ounce) bag frozen unsweetened cherries (thawed and very well drained)
3/4 cup sugar
1 tablespoon cornstarch, plus
1 1/2 teaspoons cornstarch
1 tablespoon quick-cooking tapioca, plus
2 teaspoons quick-cooking tapioca
1 teaspoon half-and-half cream
2-3 teaspoons sugar

1. Set oven to 425 degrees.
2. Prepare a glass 8-inch pie plate.
3. Roll out one pastry into about a 9-1/2-inch circle.
4. Gently fit into bottom of the pie plate.
5. In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine.
6. Spoon the cherry mixture into the pie crust.
7. Top with remaining pastry.
8. Press edges of bottom and top pastry together, then trim and flute.
9. Cut a couple of steam vents in the top pastry.
10. Brush the top of the crust with half and half cream, then sprinkle with 2-3 teaspoons sugar.
11. Place the pie on a baking sheet to catch spills.
12. Bake at 425 degrees for 10 minutes.
13. Reduce heat to 375 degrees, continue to bake for about 45-50 minutes longer or until crust is golden and the pie is bubbly (cover edges with foil if necessary to prevent browning).
14. Cool pie on a rack, before slicing.

Answer 4

NICE `N EASY CHERRY PIE

2 (9") unbaked pie shells
2 cans cherry pie filling
2 tbsp. milk
Cinnamon
Sugar

1. Empty 2 cans of cherry pie filling in 1 unbaked pie shell.
2. Roll second pie shell flat and cut into strips.

3. Make a lattice-work crust and place over pie filling.

4. Brush top of crust with milk and sprinkle with cinnamon and sugar.

5. Bake in a 350 degree oven for about 35-40 minutes or until crust is golden brown.

Answer 5

Double Cherry Pie

1/2 cup miniature semisweet chocolate pieces
5 tablespoons butter
3/4 cup quick-cooking or regular rolled oats
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 20-ounce can cherry pie filling
1 16-ounce can pitted tart red cherries (water-pack), drained
1/4 teaspoon almond extract
1/2 cup all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons quick-cooking or regular rolled oats
3 tablespoons butter, softened
1/4 cup miniature semisweet chocolate pieces

Grease a 10-inch pie plate; set aside. For crust, in a medium saucepan melt the chocolate pieces and butter. Remove from heat; stir in oats, flour, and brown sugar. Press onto bottom and sides of prepared pie plate to form a firm, even crust. Bake in a 350 degree F. oven for 10 minutes.

In a medium mixing bowl combine pie filling, cherries, and almond extract. Pour into the baked crust.

For topping, in a small mixing bowl stir together the flour, brown sugar, and oats. Cut in the butter until mixture resembles coarse crumbs. Stir in the chocolate pieces. Sprinkle over filling. Bake in a 350 degree F. oven for 35 minutes. Cool on a wire rack

Answer 6

*** CHERRY PIE ***

4 teaspoons flour
1 1/2 cups sugar
1 can tart cherries
1 cup cherry juice

Mix flour and sugar, add juice and cherries last.
Pour into an unbaked pie shell.

Bake at 325°F for 50 minutes.

Answer 7

go to about food
they have the best ones

Answer 8

http://www.recipezaar.com/60581
http://www.recipezaar.com/4861
http://www.recipezaar.com/52214
http://www.recipezaar.com/91851
http://www.recipezaar.com/98473