find a reciepe for Serbian bread for furnials?

Answer 1

Kolach Bread
Ingredients
8 cups flour
1 tsp. salt
3/4 cup sugar
1/4 lb. butter (1 stick)
3 egg yolks
2 cups milk ( lukewarm )
1 packet of yeast
1 tbs. Lemon zest (to taste)

STEP 1 "Prepare the Yeast"

Into a measuring cup or small bowl, mix the yeast with a teaspoon of sugar and about a half cup of the "lukewarm" milk. Set aside. This activates the yeast.

STEP 2 "Mix eggs and milk"

Into a medium mixing bowl, beat the 3 egg yolks and then add the rest of the lukewarm milk. Mix well. Set aside.

STEP 3 "Mix dry ingredients with butter"

Into a large mixing bowl, add the sugar and salt to 8 cups of sifted flour.

Add about a tablespoon of lemon zest and equal amount of lemon juice. ( More or less to taste.)

Add the butter, mix with your hands (as for a pie crust) until the butter is well mixed with the flour and has a real fine texture.

STEP 4 "Make the dough"

Combine the beaten "egg & milk - mixture" and the "activated yeast" to the flour mixture. Beat the dough until it comes clean from the bowl.

STEP 5 "Knead and Rise" (Twice)

Form the dough into a ball and place into a large clean bowl and cover with a damp cloth. Set aside and let rise for about 2 hours. The dough will more than double in size.

Once the dough rises, remove from the rising bowl and place on a lightly floured counter top or kneading board. Knead the dough. (For about five minutes or so.)

Again form the dough into a ball and place in the bowl, covered with a damp cloth. Set aside and let it rise. This time, it takes about 1 hour.

STEP 6 "Make the Braid & Cross"

( While the dough rises for the second time, lets make the braid and cross. )

Into a medium mixing bowl, add 3/4 cups water to 2 cups flour and a pinch of salt. Mix well into a workable dough, until smooth.

Make a braid and cross. (or a braided cross or other decretive items for the top of your "Slava" bread)

When dough has raised the second time, place it on a large greased baking sheet. (Using baking "parchment paper" is optional.)

Attach the cross and braid on the bread by ether a dab of water or egg.

(An egg wash on the top of the bread is optional.)

STEP 7 "Bake"

In a preheated oven.

Bake at 350 degrees for about 1 hour and 10 minutes.

Answer 2

http://www.recipezaar.com/recipes.php?q=serbian


1. BREAD SERBIAN EASTER BREAD
Heat 1/2 cup milk ... cross for top of bread. Let rise until ... 325 degrees for 1 hour

Serbian Pumpernickel Bread
Recipe #1428573 ratings
I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!
by Kaarin | Edit...My Notes

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2 loaves 2¾ hours 2 hours prep
Change to: loaves US Metric
2 cups boiling water
1 ounce unsweetened chocolate
1/2 cup cider vinegar
1/2 cup dark molasses
2 tablespoons caraway seeds
2 teaspoons instant coffee granules
2 tablespoons active dry yeast
1/2 cup warm water (105-110 degrees)
1 tablespoon sugar
1 tablespoon salt
4 cups dark rye flour
1 cup wheat bran, unprocessed
3-3 1/2 cups all-purpose flour
1 egg white, slightly beaten
2 teaspoons coarse salt

Not the one? See other Serbian Pumpernickel Bread Recipes
< 4 hours Yeast Breads
Low Fat Yeast Breads
Eastern Europe Yeast Breads
Fall Yeast Breads
Grains Yeast Breads
Combine boiling water, chocolate, vinegar, molasses, caraway seeds and coffee in a large bowl till chocolate melts; cool to 105-110 degrees F.
Dissolve yeast in the warm water; let stand 10 minutes.
Add to chocolate mixture and add sugar and salt.
Mix in rye flour and bran, kneading well.
Knead in white flour (I use a kitchenaid).
Grease the bread, cover and let rise until doubled.
Form into 2 round loaves; let rise again till double.
Bake at 350 degrees for 25 minutes; brush with egg white and sprinkle with salt.
Bake another 20 minutes until loaves sound hollow.

Answer 3

what you mean with "furnial"?
the above recipes are just for bread or pogaca or Easter bread.
can you specify,please?

Answer 4

hm ne ti treba specijalen leb....kupi pogaci i iseckaj gi na mali parcence...:)

u dunno need spec bread

Answer 5

What is a furnial please?