Good pasta recipe?

Answer 1

Pasta. Ragu Sauce. Yum!

Answer 2

Oh My Gosh....this is Good Pasta!:

20 min 10 min prep
3-4 servings

1 (9 ounce) package of refrigerated fettuccine
3 tablespoons butter, melted
3/4 cup ricotta cheese
3/4-1 cup parmesan cheese, grated
1 large tomato, chopped (1-1 1/2 cups)
2 tablespoons fresh basil, chopped or 3/4 teaspoon dried basil

1. Cook and drain pasta according to package directions.
2. Drain and put back in the saucepan.
3. While pasta is cooking, stir together the butter, ricotta and 1/2 cup parmesan.
4. Toss this with the hot pasta.
5. Put in serving dish or dishes.
6. Top with tomato, basil and remaining parmesan.

Answer 3

I actually tried this one last week - it's really yummy!



Tom Cruise's Spaghetti Carbonara
Makes 4 servings

INGREDIENTS
1/2 inch of olive oil (for frying pan)
2 cloves of minced garlic
1 chopped onion
8-12 thick slices of Italian bacon
4 eggs
2 packages of spaghetti
2 cups grated parmesan cheese

In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point.

In a bowl, beat 4 eggs with lots of salt and fresh ground pepper.

Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the parmesan cheese and serve!

Answer 4

Make your pasta, melt some butter, mix it together and then add some grated cheese. Do it to your taste a little at a time b/c if you add too much cheese it can get dry and kinda of pasty. It's almost like Alfredo without the cream. This is a very quick but tasty dish especially if you mix it right and use real romano or parmesan cheese.

Answer 5

Linguine...or flat spagetti in English,
Cook Linguine, in another pan saute an onion and a couple of tomatoes and a clove of garlic, season with pepper then simmer until softened. Add 1 pint on previously cleaned and shelled mussels, stir in a cup of cream and a two tablespoons of chopped flat leaf parsley and stir well. Check for salt and adjust if needed.
Mmm this is really delicious and so easy!

Answer 6

I like to get 4 cheese pasta sauce or Alfredo and buy fresh shrimp or chicken, and boil the shrimp or chicken and put it in the sauce and serve it over your favorite pasta.

Answer 7

Crush a clove of garlic and stir it into a jar of Ragu Traditional s/ Meat sauce. Take and remove the casing from some links of italian sausage and brown it in a pan. Mix it into the sauce. Too easy. Boil noodles and enjoy.

Answer 8

I like to cook my pasta and then drain it.After that put some Italian dressing on top with a can of tuna. YUM!!! Really good.

Answer 9

pasta (any kind) with grilled chicken cooked with mushrooms(omit if wanted) shrimp and broccoli. cook it all. mix it up. put your fav sauce on top. eat

Answer 10

Ok have you ever had MEXICAN SPAGETTI ?

Well thats what i call it and it uses no sauce let me know? And it's not soapa!