Do you like eggs?

Answer 1

Yes

Answer 2

Yes I love Eggs. Do U?

Answer 3

I like watching them hatch.

We had a guinea hen nest near our kitchen door, so we politely used another entrance until her chickies hatched. Our 4 yr old had a wonderful learning experience watching and eventually holding a little one. A few months later he watched an old friend crack a hard boiled egg - he'd never seen this done before as we are vegetarians. When the man bit into it our son's mouth fell open in horror and disbelief. The old friend nearly choked on his egg at our boys expression. Another learning experience, not quite as wonderful but very humorous for the rest of us! :)

Answer 4

Yes, boiled or poached cause they're healthier. Sunny-side-up always wins on Saturday mornings, though! Eggs are real winners. They're versatile and can be eaten for breakfast, lunch or supper...watch out for the cholesterol!

Answer 5

Yes, especially with a good country breakfast or just a plain old bacon,egg, and cheese sandwich.

Answer 6

Yeah i love eggs and the best part is that they good with almost everything

Answer 7

Very much, especially omelettes. Eggs are very versatile. They're also good boiled in a salad. I also enjoy painting them at Easter!!LOL

Answer 8

No, I don't like eggs!
In factory farms, Laying hens live in battery cages stacked tier upon tier in huge warehouses. Confined seven or eight to a cage, they don’t have enough room to turn around or spread even one wing. Conveyor belts bring in food and water and carry away eggs. Farmers often induce greater egg production through “forced molting”: Chickens are denied food and light for days, which leads to feather and weight loss.To prevent stress-induced behaviors caused by extreme crowding—such as pecking their cagemates to death—hens are typically kept in semi-darkness, and the ends of their sensitive beaks are cut off with hot blades without any painkillers. The wire mesh of the cages rubs their feathers and skin off and cripples their feet. Chickens can live for more than a decade, but laying hens in factory farms are exhausted and unable to produce as many eggs by the time they are 2 years old, so they are slaughtered.(5,6) More than 100 million “spent” hens die in slaughterhouses each year.(7) Ninety-eight percent of the egg industry’s hens are confined to cages in factory farms.(8)

eggs also known to clogg arteries, leading to heart disease, heart attacks, and strokes. Both the Center for Disease Control and the World Health Organization say that if the avian flu virus spreads to the United States, it could be caught simply by eating undercooked chicken flesh or eggs, eating food prepared on the same cutting board as infected meat or eggs, or even touching eggshells contaminated with the disease. Chicken flesh and eggs are packed with cholesterol—a 3-ounce piece of skinless chicken breast meat has as much cholesterol as beef, and just one egg has nearly three times as much! This cholesterol, along with a high intake of animal fats, blocks arteries and causes heart disease.

Answer 9

Eggs are good!

Answer 10

Oh, YES! Eggs Mexicana are soooo good!