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2007-02-28 07:25:52 · 7 answers · asked by Anonymous in Food & Drink Other - Food & Drink

i need to know for a essay i am writing on becoming a pastry chef so please help....

2007-02-28 07:35:27 · update #1

AND WHEN I SAY BENEFITS I MEAN LIKE HEALTH, VACATION, YOU KNOW STUFF LIKE THAT...

2007-02-28 11:42:59 · update #2

7 answers

(singing) FOOD GLORIOUS FOOD!!!

2007-02-28 07:27:50 · answer #1 · answered by BlueSea 7 · 0 0

Some of the things that I like about being a pastry chef are:
1. everyone wants to be your friend
2. you are invited to all the cool parties (you must bring dessert)
3. you are the very last one to leave a final impression w/the guests (no pressure)
4. Pastries allow you the freedom to use all of your creativity, passion, and training from both sides of the kitchen
5. you get to work with incredible ingredients
6. It allows you to learn more about yourself every day
7. Meeting new people and learning new techniques from them to broaden and hone my skills
and the best one of all
I can make people of all ages instantly turn into kids again. They start smiling and laughing at the sight of some of their favorite desserts. That for me makes an evening of work all worth while.

Call me what you will, I got the sugar buzz...

2007-02-28 17:01:12 · answer #2 · answered by TriviaBuff 2 · 0 0

I think you get more appreciation as a pastry chef. Visually what you make is much more appealing.

2007-02-28 15:30:47 · answer #3 · answered by lee b 3 · 0 0

all the free pastries that "fall on the floor."

2007-02-28 15:29:09 · answer #4 · answered by matt_archbold2002 4 · 0 0

don know
u get to taste test until u hit 300 lbs

2007-02-28 15:28:22 · answer #5 · answered by Anonymous · 0 0

Tasty treats and an amazing talent that weddings call for.

2007-02-28 15:28:58 · answer #6 · answered by Adrianna 2 · 0 0

You can have your cake and eat it too.

2007-02-28 15:29:28 · answer #7 · answered by WC 7 · 1 0

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