Ideas please be original.
2007-02-28 05:40:08 · 8 answers · asked by cucumis_sativus 5 in Food & Drink ➔ Cooking & Recipes
pizza dough or lovely fresh bread. Monkey bread, knot rolls, braided french bread, pumpernickle bread (coffee is what makes it brown) baguettes, bagels, donuts, bignets, bread bowls. Sorry I cant give exact recipes, but I cook by just chucking it all in a bowl till if looks and feels right.
2007-02-28 05:46:21 · answer #1 · answered by beebs 6 · 0⤊ 1⤋
I make batter bread with it.
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Marsha's Batter Bread (makes 2 loaves) Bake @ 375% 35-40 mins
7 C. All Purpose Flour
2 Pkg Quick Rise Yeast
1/4 C. Sugar
1 Tbl Salt
2 Tbl Veg Oil
3 C. Warm Water
Combine 3 1/2 C Flour, yeast, sugar & salt and mix well.
Add warm water and oil- blend at low speed until moistened.
Beat at Med Speed for 3 mins
By Hand mix in remaining flour to make a stiff batter.
Cover and let rise until almost doubled (20-30 mins).
Stir down with a spoon. Divide evenly. Place in 2 greased bread pans.
Let rise until doubled (20-30 mins).
Bake @ 375% 35-40 mins.
NOTE: cake pans, casserole dishes, pie plates, coffee cans, muffin tins or any other oven proff dishes may be used. Fill containers half full to allow space for rising.
TRY IT OUT...
Good Luck
2007-02-28 13:52:01 · answer #2 · answered by H.O.T. Dog 6 · 0⤊ 0⤋
Well: the " Fleshman's Yeast would make fresh bread rise
before cooking it refer http://www.dc.kitchenshomemade.breads/recipes
2007-02-28 13:51:03 · answer #3 · answered by toddk57@sbcglobal.net 6 · 0⤊ 0⤋
Bread and beer making
2007-02-28 13:48:39 · answer #4 · answered by replycs 3 · 0⤊ 0⤋
You make bread with yeast.....
2007-02-28 13:47:25 · answer #5 · answered by Tatum's Mommy 3 · 0⤊ 0⤋
It is an ingredient in beer.
2007-02-28 13:48:19 · answer #6 · answered by john b 5 · 0⤊ 0⤋
infections of the HOO HOO
2007-02-28 13:47:05 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Beer, beer, and more beer
2007-02-28 14:02:52 · answer #8 · answered by backyard_tire_biter 3 · 0⤊ 0⤋