ur favourite soup? just want to get ideas?

Answer 1

vegetable soup but my idea, potato, onion. garlic, vegetable mix
macaroni,carrot, broccoli and beef.

Second, Chicken soup, chicken boneless,celery,carrot and noodle.

Answer 2

Fabada Asturiana
Hot and Sour Soup
Chicken Macaroni Soup
Chicken Tortilla Soup

Answer 3

French Onion Soup

Answer 4

I'm guessing that you want recipes....I love making soup so I experiment alot...well the newest thing that I came up with is a Chicken Noodle Soup with Smoked Sausage. First you need to put some olive oil in the bottom of a deep pot and saute up some onions, celery, carrots and parsley (I use dried) until the onions turn translucent then add chicken stock (either homemade or store bought). Add the chicken in bite sized pieces (I usually used leftover rotisserie chicken from the night before) and cut up the smoked sausage into bite sized pieces and add to the soup. Add frozen peas and corn and simmer for 20 min. Then add your pasta and cook until done. And of course salt and pepper to taste, but be careful with the salt, the smoked sausage has alot of salt in it. If you like smoked sausage then you will really enjoy this soup.

Answer 5

Won Ton, French Onion, Italian Wedding

Answer 6

MARIE CALLENDERS POTATO SOUP

8 cups cubed peeled potatoes
2 cups chopped onion
4 cups chopped celery
2 tsp. Salt
4 cups water
4 cups half and half
6 Tbsp. Butter or margarine
1 cup shredded, sharp cheddar cheese

Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do not allow soup to boil.

Answer 7

French Onion soup with a lovely piece of bread and melted swiss cheese on top or Albondigas!

Answer 8

Green Chili Stew
Split Pea & Ham
Chicken Noodle
Minestrone

Answer 9

CHINESE MEATBALL SOUP
MEATBALLS:
1 pound ground beef, chuck or sirloin, lean
3/4 cup oatmeal or bread crumbs
2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
1 1/2 teaspoons fresh ginger, minced finely
1/2 teaspoon black pepper
1/4 cup chicken broth
1 egg
SOUP:
2 large cans (14 ounce) chicken broth
1 cup water
1 package (6 ounce) frozen snow pea pods
1/2 pound baby carrots, cut in half
1 1/2 cups fresh or canned bean sprouts
1/2 cup green onions, thinly sliced
1 1/2" cube fresh ginger, finely grated
1 clove garlic, finely minced
peanut or olive oil for roasting
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying).
Prepare meatballs: stir ingredients together, shape into 1 1/4" meatballs and place on lightly oiled broiler pan. Spray lightly with an olive oil spray if you used very lean meat. Broil until nicely browned or bake at 400° 15 minutes.

To roast the baby carrots, cut carrots in half, lengthwise. Rub in one or 2 tablespoons of olive or peanut oil, and sprinkle between the meatballs on the broiler pan. Do the same with the thawed snow peas.

Check while broiling, and remove carrots, snow peas, and meatballs as they begin to brown. Drain on paper towels briefly and add to soup. If you wish to skip this step, you may alternatively brown the meatballs, snow peas, and carrots in a wok.

With all ingredients now in soup, simmer over low heat 15 to 20 minutes and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.

Answer 10

Homemade bosrcht (beet soup) with a dollop of fresh sour cream. Yummy

Answer 11

Crab bisque/chowder. Next is hot and sour soup. And last night I made a killer double corn chowder.

Isn't soup on cold winter nights wonderful?