whats a good way to prepare london broil?

Question

throw out some recipes if you have them... i was thinking of having it over white rice... anymore side suggestions?

Answer 1

Be sure and cut London Broil on the bias so that it is easier to chew! I do a dry rub and also marinate my LB:

1 T Kosher Salt
1 Tsp Fresh Ground Pepper
1 Tsp Beau Monde Seasoning
1 Tsp Garlic Powder

Rub the ingrediants generously into the meat so that it is well covered. Let sit for 4 -6 hours before putting into marinade.

Marinade:

1 sprig Rosemary
Fresh Oregano
Fresh Basil
1 - 2 cups red wine
3 cloves fresh garlic,peeled but not mashed

Put LB in Marinade and marinate overnight. On the day you plan to cook it, drain marinade and either grill or broil. Cook to medium rare (approximately 7-8 minutes per side depending on thickness). When meat is cooked, let it sit for a few minutes before cutting.

I serve LB with:

Baked Potatoe Casserole
Caesar Salad
Chocolate Molten Cakes

and lots of great wine!

Answer 2

Steamed Jasmine Rice is perfect with this along with blanched Asparagus

Ginger-Soy London Broil

Ingredients:
1 piece (2 inches) fresh ginger, peeled and thinly sliced
1/2 red onion, cut into 1-inch chunks
4 cloves garlic, coarsely chopped
1/2 cup chopped fresh cilantro or flat-leaf parsley
1/4 cup dry red wine
1/4 cup soy sauce
1/4 cup vegetable oil
1/2 teaspoon black pepper

1 beef top round steak, cut 1-1/4 to 1-1/2 inches thick, or 1 beef flank steak (1-1/2 to 2 pounds)

Preparation:
Prepare the marinade: Place the ginger, onion, garlic and cilantro in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil and pepper and process to combine.

Place the steak in a baking dish just large enough to hold it and spread the marinade over it. Let marinate in the refrigerator, covered, for at least 4 hours, ideally 6 hours, or even overnight (12 hours) if time permits, turning the steak a few times.

Set up the grill for direct grilling and preheat to high. When ready to cook, brush and oil the grill grate.

Remove the steak from the marinade and drain well.

Place the steak on the hot grate and grill until cooked to taste, 6 to 8 minutes per side for medium-rare, 2 minutes more per side for medium, rotating the steak 90 degrees after 3 minutes if a crosshatch of grill marks is desired.

(This isn’t absolutely essential, as the steak will be carved for serving, but the perfectionist in you may want to do it anyway.)

Transfer the steak to a cutting board and let rest for 5 minutes.

Using a sharp knife, carve it into broad thin slices, holding the knife blade at a 45-degree angle to the top of the meat.

Answer 3

marinate in soy and teriyaki with a little red wine and garlic, slice some green onion and throw in. marinate overnight and cook on grill with the marinade as a basting liquid. very yummy over rice!

Answer 4

i might somewhat cook dinner it interior the crock pot with: 2 cans cream of mushroom soup 2 cans potatoes little one carrots minced garlic packet of Lipton onion soup combination jar of sliced mushrooms, if needed combination all in crock pot with a million a million/2 cans water. enable cook dinner on low for no less than 8 hours. Make gravy in a saucepan with gravy from the crock pot. Serve over rice