English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories
0 ⤊

A good Cheddar cheese has a crystaline "gravel" in it sometimes - is this Calcium or Salt ..or something else?

2007-02-28 03:22:20 · 1 answers · asked by Paul M 5 in Food & Drink ➔ Other - Food & Drink

1 answers

It's salt from the brining process. Normally, this will be on the outside of the cheese.

2007-02-28 03:30:06 · answer #1 · answered by SA Writer 6 · 0⤊ 0⤋

fedest.com, questions and answers