2007-02-28 03:08:41 · 6 answers · asked by four_eyed_bandgeek 1 in Food & Drink ➔ Cooking & Recipes
http://fairy.mahdzan.com/story/189.asp
This site has a nice recipe with step-by-step instructions and pictures.
2007-02-28 03:13:14 · answer #1 · answered by Boo 2 · 0⤊ 1⤋
Deep Fried Oreos:
10 min 5 min prep
52 cookies
1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)
1. Blend Bisquick, eggs, milk, and 3 tsp.
2. of oil until smooth.
3. Preheat your deep fryer to about 375 degrees.
4. (use a thermometer if you wish to deep fry in a pan).
5. Dip the cookies in the batter mixture until totally covered and then place in the hot oil.
6. cookies will float.
7. Keep checking and turn over the cookie when bottom side of oreo is brown.
8. Keep a close watch because it only takes a short time to brown.
9. Remove cookies and eat warm.
2007-02-28 04:38:29 · answer #2 · answered by Girly♥ 7 · 0⤊ 0⤋
Deep Fried Oreos
Recipe #421526 ratings
I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat oreos.
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52 cookies 10 min 5 min prep
Change to: cookies US Metric
1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)
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Blend Bisquick, eggs, milk, and 3 tsp.
of oil until smooth.
Preheat your deep fryer to about 375 degrees.
(use a thermometer if you wish to deep fry in a pan).
Dip the cookies in the batter mixture until totally covered and then place in the hot oil.
cookies will float.
Keep checking and turn over the cookie when bottom side of oreo is brown.
Keep a close watch because it only takes a short time to brown.
Remove cookies and eat warm.
2007-02-28 03:17:34 · answer #3 · answered by P-Nut 7 · 0⤊ 1⤋
pretty simple and good!
i just use flour mixed with milk, then coat oreos and fry
batter should not be either real thick or runny, it should have the same consistincy as onion ring batter
2007-03-01 14:22:20 · answer #4 · answered by gigemags12 2 · 0⤊ 0⤋
Oh My Goodness, why would you want to ruin an Oreo??? You are talking about the cookie aren't you?
2007-02-28 03:12:30 · answer #5 · answered by Barbados Chick 4 · 1⤊ 4⤋